By LilyCorner
<h2>Royalties</h2>
Corn oil 10 g
Matcha powder (cake) 4 g
Pure milk 50g
Low gluten flour 45 g
2 eggs
Sugar (cake) 30 g
Rum a few drops
Light cream 100 g
Sugar (cream) 10 g
Matcha powder (cream) 4 g
2 blueberries
Yuzu meat to taste
<h2>Practice steps</h2>
1: Add matcha powder to the corn oil and stir, add milk three times and stir well.
2: Sift in the low powder, add 2 egg yolks and stir well. Add a few drops of rum to the egg whites and add the sugar three times until dry and frothy. Take half of the egg white and stir well in the egg yolk paste and then pour back the egg white paste and stir well.
3, put into the mold, shake off the large bubbles, the oven up and down the heat 130 degrees 30 minutes, turn 150 degrees for 10 minutes.
4: Add sugar and matcha powder to the light cream and put into the framed flower bag for later. Cake inverted and set aside.
5, abstract smear ➕ decoration hahahahaha ~
<h2>Tips</h2>
The plaster is too abstract... The cream of the dough is a lot more...
<h2>Nutritional benefits of corn oil</h2>
Corn oil is rich in vitamins A, D and E, which is easy for children to digest and absorb. If you can give your child vitamin B2 and vitamin E at the same time, then the ability to tolerate cold is stronger.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.