Stir-fried shrimp, soft and tender and fragrant, the method is very simple, the taste is light and nutritious, and the whole family is suitable for eating.
Whether it is accompanied by wine or rice, it is particularly delicious, the method is still very simple, once you learn it, let's take a look!
Fees:
500g of shrimp, 1g of egg, 3 slices of ginger, 2 slices of green onion, 1/2 cucumber root, 4 cloves of garlic, 1 spoonful of starch, 1 teaspoon of salt, pepper to taste
method:
1, first wash the shrimp water, pick off the shrimp line behind, put it in a large bowl, beat in 1 egg white, add salt, pepper, starch, egg white and stir evenly sizing;
2, heat the wok, pour in the appropriate amount of oil to heat, when warm, put in the sizing shrimp to scatter, the color turns red and then fish out and put it on the plate;
3: Leave a little bottom oil in the pot, add green onion, ginger and garlic minced and stir-fry to make the aroma, then add the chopped cucumber cubes, and sauté slightly;
4, put the shrimp in the plate into the stir-fry, sprinkle the seasoning into the flavor, put the starch into a small bowl, pour the appropriate amount of water into the water starch, put it in the pot to outline, slightly collect the juice.
Let the food become homely, share it with the family, and only love and food can not be disappointed!
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