"Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting complementary food and parenting knowledge, just to share better for children. --This delicacy is suitable for babies over 3 years old.
Compared to most children, they should be very fond of the meat of fresh shrimp.
After all, as long as this ingredient is removed from the shell, the remaining shrimp is very attractive even for adults.
What's more, most aquatic products have an innate umami taste, and even if you boil it with water, the delicious taste will dissolve in the soup.
For this stir-fried shrimp shared today, it should be regarded as a relatively simple cooking method in home cooking.
It not only combines the deliciousness of shrimp, but also implements the concept of meat and vegetarian collocation to the extreme.
So that every time I make this dish at home, the children in the family always look forward to it.
If you're also interested in today's delicacy, take a look at how it's cooked.
【Food name】:Stir-fried shrimp.
【Preparation ingredients】: 25-30 ready-made shrimp, one carrot, one cucumber each, egg white of an egg, one spoonful of starch, half a gram of salt and chicken essence, one spoonful of oyster sauce, one spoonful of cooking wine, one milliliter of sesame oil, a little pepper and chicken powder, a little onion, ginger and garlic.
Step 1: First, we wash the carrots and cucumbers separately, remove the head and tail, and then cut them into our favorite shapes, but the chunks are not too big.
Step 2: Pour the shrimp into a bowl, add pre-prepared salt, chicken essence, cooking wine, egg white of an egg, put on disposable gloves or wash your hands, pinch repeatedly for 30 seconds, add a spoonful of starch and stir again, marinate for six minutes.
Step 3: Prepare a pot of 350ml of boiling water, first pour the cut cucumbers and carrots into the boiling water, blanch the water for one minute to remove and dry; then pour the pickled shrimp into the pot, blanch the water for two minutes, rinse with clean water, control and set aside.
Step 4: Add the right amount of oil to the pot, pour 50% of the oil temperature into the onion, ginger and garlic and stir-fry, then pour the blanched shrimp into the pot, stir-fry for two minutes on high heat, add a little pepper, chicken powder and oyster sauce to taste.
Step 5: Finally, pour the processed cucumber and carrots into the pot, stir-fry for a minute on high heat, drizzle with the prepared sesame oil, stir-fry again for 30 seconds and taste it.
I don't know if you are satisfied with today's simple stir-fried shrimp? If you really like today's delicacy, try it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the text, you can also chat with the author privately, I will answer your questions for you in great detail, tomorrow we will not see each other.