The holiday has just passed, after eating big fish and meat for several days, it is time to make a few refreshing dishes to change the taste, shrimp as a common seafood food, not only is not fat, the taste is also very tender. Today to teach you a: stir-fried shrimp, light taste, suitable for friends who want to lose weight after the holiday.
Stir-fried shrimp this dish, is a famous hard dish in Jiangsu, there are meat and vegetarian, with cucumbers, carrots, delicious and good-looking. Cucumber crisp and sweet, shrimp fresh and tender super flavor, whether it is the current wine dish or mixed rice is very suitable, the method is simple, a learning will be.
Ingredients used: 1 pound of prawns, 1 egg, 1 cucumber, 1 carrot.
Ingredients: 2 spoonfuls of cooking wine, 1 spoonful of salt, 1 slice of ginger, starch to taste.
Step 1: Peel and remove the shrimp line, divide it into two and set aside. There is a clever way to go to the shrimp line: use a toothpick to pick the third joint of the shrimp back to remove the complete shrimp line, without cutting the entire shrimp back.
Step 2: Pour the processed shrimp into a bowl, add egg white, two spoonfuls of cooking wine, and the appropriate amount of starch, stir well, and set aside to marinate.
Step 3: Wash the carrots and cucumbers in water, cut into fingernail-sized cubes and plate for later.
Step 4: After heating the pan, take out a slice of ginger and rub the pot evenly, which will not only prevent the shrimp from sticking to the pan, but also remove the fishy smell of the shrimp, and sauté the shrimp until it changes color and then put it out.
Step 5: Pour oil into the pot, sauté the diced carrots first, then add the cucumber after half a minute, add a spoonful of salt, the carrots and cucumbers change color and then pour in the shrimp and stir-fry.
Step 6: Add starch to water and stir the shrimp, pour it into the pot and stir it evenly, then turn off the heat and put the fried shrimp out.
——Stir-fried shrimp tips——
1. When you go to the shrimp line, use a toothpick to pick it at the third joint of the shrimp back, you can easily take out the entire shrimp line.
2. When marinating shrimp, add egg white to make the shrimp taste more smooth.
3. When frying shrimp, wipe the pot with ginger slices first, which can not only remove the fishy smell of the shrimp, but also prevent sticking to the pan.
4, be sure to put carrots and then put cucumbers, although both can be eaten raw, but the carrot taste is harder, cucumber is easier to ripe.
There are no restrictions on food, everyone can become a master chef, and we will see each other again for the next meal!
Taste bitter, spicy, sour and sweet with the tip of your tongue, write a hundred flavors with words, pay attention to the praise [food to find rice ruts], if you like this article, please call me in the comment area, if you want to spit also tell the rice rut in the comment area, I will gradually correct it!