Pay attention to food safety and stay away from health hazards
1. Shaanxi Qinguang New Energy Development Co., Ltd. Zanglongquan Beverage Branch produced and sold Zanglong Shengquan brand packaged drinking water (18.9L/ barrel), Pseudomonas aeruginosa (measured value: 111, 3, 0, 2, 0CFU / 250mL, food safety national standards stipulation value: n =5, c=0, m=0CFU/250mL) does not meet the national food safety standards;
2. Shaanxi Left Bank No. 1 Premium Water Industry Co., Ltd. production and sales of Left Bank Excellent Water Drinking Pure Water (18.9L/barrel), Pseudomonas aeruginosa (measured value: 33, 0, 0, 0CFU/250mL, food safety national standards: n=5, c=0, m=0CFU/250mL) do not meet the national food safety standards;
3. The pure drinking water (18.9L/barrel) produced and sold by Changwu Gospel Mountain Spring Water Industry Co., Ltd. and Pseudomonas aeruginosa (measured value: 65, 105, 0, 0, 1CFU/250mL, food safety national standards: n=5, c=0, m=0CFU/250mL) do not meet the national food safety standards;
4. Shaanxi Meixing Packaging and Beverage Co., Ltd. production and sales of Meixing Mountain Spring pure water (18.9L/ barrel), Pseudomonas aeruginosa (measured value: 0,108,50,0,0CFU/250mL, food safety national standards stipulated value: n=5,c=0,m=0CFU/250mL) does not meet the national food safety standards;
Pseudomonas aeruginosa is a conditional pathogenic bacteria, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc., easy to survive in a humid environment, has a strong resistance to disinfectants, ultraviolet rays, etc., and has health risks for people with weak resistance. The National Standard for Food Safety packaged drinking water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL. The reason for the excessive standard of Pseudomonas aeruginosa in bottled drinking water may be improper protection of water sources and pollution of water bodies; some enterprises do not have adequate environmental health supervision, insufficient standardization of operation, and cross-contamination in the production process; in the circulation link, the storage time is long, and the repeated recycling of buckets increases the risk of secondary pollution.
5. The volatile salt-based nitrogen (measured value: 24.5mg/100g, the value specified in the relevant national standards for food safety is ≤15mg/100g) of the large meat operated and sold by Yan'an Tengchuang Industry and Trade Co., Ltd., which does not meet the provisions of the national food safety standards;
Volatile salt-based nitrogen is an alkaline nitrogen-containing substance such as ammonia and amines produced by animal foods due to the decomposition of proteins during the process of spoilage due to the action of enzymes and bacteria. The National Standard for Food Safety for Fresh (Frozen) Livestock and Poultry Products (GB 2707-2016) stipulates that the maximum limit value of volatile salt-based nitrogen in fresh (frozen) livestock and poultry products is 15mg/100g. Volatile salt-based nitrogen is related to the spoilage of animal food, is the main indicator of food freshness, the higher its content, indicating that the more amino acids are destroyed, so that the nutritional value of food is affected. Volatile salt-based nitrogen exceeding the standard may be caused by the food transportation time is too long, the temperature is too high, and the storage is improper.
6. Heyang County Chuandong Fresh Vegetable Shop operated and sold small green vegetables, acetamiprid (measured value: 1.83mg/kg, food safety relevant national standards stipulated value ≤1mg/kg) does not meet the national food safety standards;
Acetamidine is an assortive insecticide with interlayer conductivity and touch and gastric toxicity. It is used for the control of hemiptera (especially aphids), taenoptera and lepidoptera pests, foliar or soil treatment, and is suitable for a wide range of crops, especially vegetables, fruit trees and tea plants. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of acetamidine is 1mg/kg. The reason for the pesticide residue limit exceeding the standard may be caused by the grower's lack of understanding of the safe interval between drugs and the illegal use. A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact on human health.
7. Fuping County Home Appliance Motorcycle Kingdom Sales Co., Ltd. Home World Shopping Plaza Sanqin Store operating and selling apples, dichlorvos (measured value: 0.25mg/kg, food safety relevant national standards stipulated value of ≤ 0.1mg/kg edible agricultural products) does not meet the national food safety standards;
Dichlorvos is an efficient, fast-acting and broad-spectrum organophosphorus insecticide with touch, gastritis and fumigation effects. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of acetamidine in fruits is 0.1mg/kg. The reason for the pesticide residue limit exceeding the standard may be caused by the grower's lack of understanding of the safe interval between drugs and the illegal use. Dichlorvos generally does not cause acute poisoning, but long-term consumption of foods exceeding the standard of dichlorvos also has a certain impact on human health.
8. Zhang Jingfeng oil tea (1000 grams/bag) produced by Qingjian County Jingfeng Food Co., Ltd. and sold by Youjia Supermarket in Qingjian County does not meet the national food safety standards (measured values: 320, 85, 300, 450, 900 CFU/g, the relevant national standards for food safety, n=5, c=2, m=50, M=100CFU/g);
9. Ziyang County Kaiyuan Selenium-rich Science and Technology Development Co., Ltd. production, Ankang Hanbin District Xing'an Middle Road Hanbin Supply and Marketing E-commerce Co., Ltd. operated and sold deep mill corn thin (oats 36 g * 12 packs / box), mold (measured value: 55, 30, 35, 120, 110CFU / g, food safety national standards stipulation value: n = 5, c = 2, m = 50, M = 100 CFU / g) does not meet the national food safety standards;
10. Zhang Jingfeng oil tea (710 grams/18 packs) produced by Qingjian Jingfeng Food Co., Ltd. and sold by Walton Phase II Youjia Supermarket in Qingjian County, Yulin City, mold (measured values: 310, 730, 550, 530, 600CFU/g, food safety national standards: n=5, c=2, m=50, M=100CFU/g) do not meet the national food safety standards;
Mold is a common fungus that is widespread in nature. After the food is contaminated with mold, it will spoil and deteriorate, losing its edible value. The National Standard for Food Safety The limit of contaminants in food (GB 2762-2017) stipulates that the standard value of mold in convenience foods is n=5, c=2, m=50, and M=100CFU/g. The reason for the excessive mold in convenience food may be that the raw materials or packaging materials are contaminated with mold; it may also be that the environment or production equipment hygiene of the product during the production and processing process is not good; and it may also be related to the improper control of the storage and transportation conditions of the product.
11. The Shengying Agate Cherry Wine (9% voL 500mL/bottle±) produced by Shaanxi Shengying Kangtai Biotechnology Co., Ltd. and operated and sold by Shengying Agricultural Products Distribution Store in Xixiang County does not meet the requirements of national food safety standards;
12. Plum wine (12% vol, 375mL/bottle) produced by Shaanxi Ziyuanchun Winery Co., Ltd. and operated and sold by Shangluo Wuzhou Trading Co., Ltd.) does not meet the requirements of national food safety standards in terms of alcohol content (measured value: .7% vol, relevant national standard value for food safety: 12±1.0% vol);
13. Hancheng Hanmama Technology Co., Ltd. entrusted Hancheng Gulongmen Special Wine Factory to produce, Hancheng Tianhui Mall Co., Ltd. Huanghe Avenue Branch to sell Hanma pepper wine (38% vol 100mL / bottle), alcohol content (measured value: 36.1% vol, food safety national standards stipulated value: 38±1.0% vol) does not meet the national food safety standards.
Alcohol content, also known as alcohol content, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of wine at 20 ° C, that is, the percentage of volume (capacity). Alcohol content is a physical and chemical indicator of wine, and the alcohol content should conform to the specified value of its label. The reason for the unqualified may be that some production enterprises have improper quality control and loose packaging, resulting in alcohol volatilization; or insufficient inspection capacity of enterprises to cause deviations in inspection results; and it may also be that production enterprises pass off low-grade liquor as high-grade liquor for profit.
| pass on food safety status | popularize food safety knowledge| and protect the healthy | of people's livelihood