This recipe comes from Komiya Sensei in Japan, and this cake is special in its severely burned appearance and inner freshness and silkiness, which used to be equal to half-cooked cheese and New York cheesecake in Japan, and is loved by many cheese controllers. The baking time is short and intrinsically flowing, and the taste is best after five hours of storage in the refrigerator, and the method is also very simple and easy to operate.
By Xiaowei - Smile Micro
<h2>Royalties</h2>
Cream cheese 545 g
Whole eggs 218 g
Korean baby sugar 180 g (original formula 218)
Light cream 300 g
Cornstarch 5 g
Low powder 11 g
Lemon juice 4 g
Cake mold 8 inch
Baking oil paper one sheet (large)
<h2>Practice steps</h2>
1: Prepare all the ingredients, heat the cream cheese, whole eggs and light cream to about 30 degrees, and preheat the oven 210 degrees in advance.
2. Mold and baking oil paper
3. Stir the softened cream cheese without particles (as shown in the picture) add granulated sugar and stir well.
4: Add the whole egg three times and stir well.
5: Sift in low flour and corn starch and stir well.
6: Add lemon juice and stir well.
7: Add the light cream three times and stir well.
8: Finally sift three times.
9, pour into the mold into the oven baking, the temperature is 210 degrees, the time is 35 minutes.
10, out of the oven to cool, put in the refrigerator for five hours after the taste of the best.
<h2>Tips</h2>
1. The oven temperature is adjusted according to the oven of your own home, and the baking time is reduced by about 5 minutes if you want to flow the heart state.
<h2>Nutritional benefits of cream cheese</h2>
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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