The most common way to fry mushrooms is to stir-fry, today and share with you a new way to eat "cumin mushrooms" method, first fry the mushrooms to make caramelized crisp, and then fried spicy and delicious, very suitable for the current wine dish, there are likes to learn quickly.
Ingredients: Oyster mushrooms
Accessories: red pepper, spring onion, garlic, dried chili pepper, peppercorn, egg, starch, flour
Seasoning: white vinegar, salt, sugar, pepper, cumin
Cumin mushrooms - caramelized and crispy
1. Let's start preparing the ingredients
Prepare a fresh oyster mushroom, cut off the rhizome, tear it into small pieces by hand and put it in water, add a spoonful of table salt, grasp and wash for a while, wash the impurities and dust on it, drain the water and set aside.
The environment in which oyster mushrooms grow is relatively humid, it is easy to breed bacteria, and cleaning with light salt water can play a role in bacteriostatic.
2. Start adjusting the batter below
Beat two eggs into the basin, add a spoonful of starch, a spoonful of flour, pour a little white vinegar, stir the eggs first, and then pour the right amount of water in parts, and adjust it into a delicate batter that can be brushed.
Put the oyster mushroom into it and mix it evenly, so that each piece of oyster mushroom is evenly wrapped in paste, and then pour a little vegetable oil to grasp and mix evenly, the vegetable oil can make the oyster mushroom automatically disperse, and can play a role in crispy brightening.
3. Start preparing the excipients below
Prepare one red pepper and cut into small pieces.
Prepare a few shallots and cut into chopped green onions.
Prepare a few garlic grains and cut into slices.
Prepare a small pot and grab a handful of dried chili peppers and a handful of peppercorns.
4. Fry the oyster mushrooms below
Burn the oil in the pot, the oil temperature is about 60% hot, when the oil surface is smoky, put the oyster mushrooms into the pot in turn, keep the low heat and fry slowly, after the flat mushrooms are set, use a spoon to scatter the sticky oyster mushrooms, fry often so that the heat is more uniform, and the oyster mushrooms can be fished out when they are fried into a golden brown.
The temperature should be higher when frying oyster mushrooms, otherwise it is easy to absorb oil.
5. Start cooking below
Leave the bottom oil in the pot, add dried peppers, peppercorns and garlic slices and sauté for a while, stir-fry the spicy flavor and then turn off the heat, put the fried oyster mushrooms into the pot, then pour in the green onions and red peppercorns, use the residual temperature to fry the green onions, and finally sprinkle a little sugar to neutralize the spicy taste, and then sprinkle the right amount of pepper salt and cumin according to your own taste.
Well, a scorched and delicious cumin mushroom is ready.