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Mom made milky mini fritters, how to eat is not tired

Mom made milky mini fritters, how to eat is not tired

Occasionally I want to eat some fried food, and the noodles are simple and safe to make, and children who add milk also like to eat~

By /yl_ Laputa

<h2>Royalties</h2>

Yeast 5 g

Salt 3 to 5 g

1 egg

1 carton of milk

Flour 400 g

Warm water a little

<h2>Practice steps</h2>

Mom made milky mini fritters, how to eat is not tired

1: Pour flour and add eggs

Mom made milky mini fritters, how to eat is not tired

2. Yeast addition hot water dissolution

Mom made milky mini fritters, how to eat is not tired

3. Add milk. Pay attention to the points when you add time, grasp it yourself, and the dough and the softer ones.

Mom made milky mini fritters, how to eat is not tired

4: Cover with plastic wrap and ferment to twice as large in a warm place.

Mom made milky mini fritters, how to eat is not tired

5: Grease the board, take out the fermented dough and roll out into a rectangle.

Mom made milky mini fritters, how to eat is not tired

6: Cut into evenly sliced strips and fold the two strips. Divide into 4 sections flat with a knife.

Mom made milky mini fritters, how to eat is not tired

7, use chopsticks to press a seal from the middle, you can press heavier.

Mom made milky mini fritters, how to eat is not tired

8, as shown in the figure, pinch the two ends, the other end is the same.

Mom made milky mini fritters, how to eat is not tired

9, both sides are pinched.

Mom made milky mini fritters, how to eat is not tired

10, all ready, you can prepare the oil. Heat the frying pan to 60% heat (use clean chopsticks to insert small bubbles on it) Under the fritters, fry over medium heat. The fire should not be too big, otherwise it is easy to fry paste.

Mom made milky mini fritters, how to eat is not tired

11. Finished product drawing. Let's eat.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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