Tamales were the most memorable delicacy I remember as a child, and I still remember them vividly today. However, the more delicious the food, the more time it takes, and it is impossible to complete this dish without a small half a day. But for the sake of food, for the sake of our goddamn appetite, it must be arranged. Now the market has a variety of steamed meat ingredients, and it is convenient for everyone to pick up. A single packet of seasonings restores this fat, yet greasy, fragrant, and fragrant tamales.
Well nonsense, don't say more, go straight to the practice
material:
Pork belly 500 g
A bag of tamales
A small piece of ginger
A handful of green onions
2 scoops of light soy sauce
1 scoop of dark soy sauce
1 scoop of ground pepper
2 scoops of cooking wine
Taro 500 g
steps:
1: Cut the pork belly into slices, chop the ginger and green onion, and cut the taro into slices
2: Add pepper, ginger and green onion, cooking wine and soy sauce to stir well, then pour in the tamales and stir well. Marinate for 15-25 minutes to fully flavor the pork belly.
3. Then take out the steaming drawer or plate, and put the freshly cut taro on the bottom pad and mix the meat evenly.
4, put it in the steaming box, turn on the high heat to steam for more than an hour and then slowly collect the heat and steam for another ten minutes (the heat must be grasped well, the time is adjusted according to the size of the fire) and then decorated with a little decorative green onion can come out of the pot.
Tips: The bedding can also be sliced from other vegetables, and the operation process is the same as that of taro. Pork belly must be lean more, fat meat is too oily. Then don't put salt and chicken essence in the middle, because the steamed meat powder is inside.
Favorite friends can pay attention to a little bit, and continue to update in the future.