Say that spices can help with sterilization and virus killing, many times use spices, but also a joke, you said, supermarket spice sales are greatly increased, at least, this time the author used more, pursing. Back to the point, let's share the cumin ribs that were made not long ago.
material:
Ingredients: about 400 grams of ribs.
Accessories: 1 tbsp ginger rice, 1 tbsp garlic rice, 2 shallot heads, 2 tbsp breadcrumbs, 1 celery leaf, 1 parsley.
Soaking seasoning: 1 tsp of refined salt.
Seasoning: 1 tbsp cumin, 1/2 tbsp chili chips, 1 tsp ground red pepper, 1 tsp mixed pepper, 1/3 tsp salt, 1 tbsp light soy sauce, 1/4 tsp sugar.
method:
1. Put the ribs into the water after room temperature, put 1 tsp of refined salt, stir well, soak for about 15 minutes and then scoop up the filtered water;
2. Chop ginger and garlic into minced rice, slice shallots, and cut into coriander;
Third, put the bottom oil in the pot, medium heat, the ribs into the pot, slowly sauté until golden brown;
4. Set aside the ribs, add ginger rice, garlic rice, shallot head slices and coriander stalks, and stir-fry;
5. Add cumin chips, chili pepper crumbs, red pepper powder and mixed pepper;
6. Add 1/4 tsp salt, 1 tbsp light soy sauce and 1/4 tsp sugar, spread well, add 2 tbsp breadcrumbs, and stir-fry;
7. Cut the celery leaves into sections;
8. Put the celery leaves and coriander leaves into the pot and stir-fry;
Nine, put all the materials evenly, OK. Enjoy !
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