When it comes to food, being born as a Chinese is undoubtedly very proud in this regard. Chinese cuisine can basically be regarded as the center of the vast gastronomic universe, as a Chinese really do not have to be modest at this point, and are undoubtedly giants in the gastronomic world. Xiaobian is a standard foodie, all kinds of flavors of food Xiaobian like to eat, after eating will learn to do, after doing a good job of sharing the recipe to everyone, I hope you like. If you have a favorite food, and like to cook friends please pay attention to me, I have a variety of food you like
Bamboo shoot stew
Ingredients: three layers of meat 300g bamboo shoots 200g fucai 100g ginger puree 15g green onion 12 sticks garlic 2
Accessories: Chicken stock 700cc 2 tbsp soy sauce 1 tsp sugar 1 tsp sesame oil a little white pepper
Production process:
1: Cut the meat into large pieces in three layers, add ginger puree and marinate for 15 minutes
2. Cut bamboo shoots into large sections; The celery is soaked in water, washed, and then cut into small pieces; Slice the garlic kernels and green onion separately
3: Heat the pot and pour in 1 tbsp salad oil, then add bamboo shoots, celery, garlic, green onion, add three layers of meat and all the seasonings after medium heat, cover the pot and simmer for about 30 minutes
4, tips: let the three layers of meat soft and tender tips, ginger puree can go fishy flavor, but also can be used for curing meat, can make the meat more tender
Assorted shrimp
Ingredients: 300g shrimp, 1 cucumber, 1 carrot, 1/2 tbsp starch, 1/2 tsp salt, 1 tbsp cooking wine, 1/2 tsp white pepper, 1 teaspoon sesame oil, 1 small piece of ginger
method:
1, shrimp clean, remove the shrimp line, add salt, cooking wine, white pepper, a little starch to grasp well so that the shrimp sizing, marinate for about 20 minutes;
2, carrots and cucumbers washed and cut into small cubes, ginger cut into minced and set aside, add salad oil to the pot, after the oil is hot, add the minced ginger and stir-fry, then add the shrimp and stir-fry;
3, after the shrimp change color, put out, leave the bottom oil in the pot, 50% of the oil is hot, fry the carrots in the pot until they are broken, and put in the shrimp that have been fried in advance;
4: Stir-fry the diced cucumbers and drizzle with sesame oil before leaving the pan.
Red stewed pig's trotters
Ingredients :( 1 tablespoon = 15ml): 500g of pig's trotters, green onion, ginger, 1 star anise, 10 peppercorns, 2 tablespoons of light soy sauce, 1/2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, 1/2 tablespoon of sesame oil
1. Wash the pig's trotters, put water in the pot and put the onion and ginger to boil, put the pig's trotters to cook with the lid open for two minutes, fish out and rinse with cold water to cool down, drain
2. Sauté sugar color: Put a tablespoon of salad oil in the pot, put a tablespoon of rock sugar crushed (rock sugar wrapped in a cloth and smashed), cook on low heat until the rock sugar melts and the color becomes darker
3. Pour in the blanched pig's trotters and stir-fry until they are sugary
4. Pour in two tablespoons of light soy sauce and half a tablespoon of dark soy sauce and stir-fry until all the trotters are colored
5. Pour in a tablespoon of cooking wine and ginger slices and stir-fry well
Green vegetable meatball soup
1, chop the lean pork into minced meat, put it in the basin, add soy sauce, cooking wine, salt, starch and stir evenly, to stir in one direction!
2, by hand, the stirred meat filling one by one kneaded into small balls, pour boiling water into the pot, put the kneaded balls down to the pot and boil, cook until the meatballs float up and can be fished out and put into the cool water basin!
3, spinach, coriander, leeks picked and washed, with a knife cut into sections, egg skin cut into strips!
4: Bring water to a boil in a pot, bring the meatballs to a boil again, wait for the balls to cook, then put the spinach leek egg skin and cook for 1 minute!
5: Add parsley, pepper, salt and vinegar to taste!
Today's food is shared here, like friends a little attention, share food recipes every day, if there is a mistake, please give more advice, Xiaobian wishes everyone good health and good luck.