When sweet corn meets soft eggs, what kind of delicious will collide? Corn is a common vegetable in our life, the taste is sweet and refreshing, loved by diners, and eggs are more common table food, both to supplement protein and improve immunity, common egg eating method to eat more will inevitably be a little greasy, today's corn flour kitchen to bring you a different egg method, a sweet and delicious, crispy astaxanthin egg milk tortilla!
By Zhi Yusheng (Cornstarch Kitchen)
<h2>Royalties</h2>
1 astaxanthin egg from the source of zhiyu raw algae
1 corn
A little black sesame seeds
A pinch of pure milk
A little flour
Honey to taste
<h2>Practice steps</h2>
1: Prepare a raw sweet corn, peel off the corn kernels, put the corn kernels into the pot, cook and fish out
2: Prepare a astaxanthin egg from the source of zhiyu raw algae and stir well
3: Add 3 tablespoons of flour to the corn and pour in a little pure milk
4: Add the stirred egg mixture and stir
5: Brush a layer of oil in the pot, put the mixed corn liquid into the pot to lay flat, fry on low heat for 5 minutes, then cover the pot
6: Stop the heat and simmer for another two minutes, then remove from the pot
<h2>Tips</h2>
Food comments: Fragrant corn plus astaxanthin eggs, soft and sweet, is simply delicious, and honey and milk, and add a touch of sweetness, eat sweet but not greasy.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.