Today is still at home, the third day of the kindergarten school, crying for two consecutive days, once to the school gate dead or alive refuse to go in ah, the first day is to the mother to go to kindergarten together, the second day directly do not go to school, the third day finally did not cry, told me goodbye on their own slowly walked into the school gate, the old mother is so relieved. At noon, my father-in-law cooked at home and made an onion scrambled egg, let's take a look at it.
In the first step, after washing the onion, remove the outer tofu skin, cut into small pieces and set aside; beat two eggs, start the pan and spread the quiches and fish out for later.
The second step, after the eggs are fished out, add a little more oil to the pot, the amount is moderate, pour the onion into the pot and stir-fry for three to five minutes, then pour the eggs together and stir-fry, add the right amount of salt, oyster sauce, water, continue to stir-fry for five to ten minutes, and when the soup is almost finished, you can put it on the plate.
A plate of scrambled eggs onions is ready, others make it and eat it and their own always feel different, as if they make it more fragrant, I don't know if everyone has this feeling.
I am a little aunt of Tangyuan, if you like my works, welcome to like and pay attention to Oh.