Hello everyone, I am Xiao Wan, today to share with you a very delicious onion scrambled egg, large onion with eggs is really delicious ah!!
Scrambled eggs with onions is a traditional dish with full color and flavor, which belongs to the Zhejiang cuisine family. The aroma is fragrant and the taste is pleasant.
Scrambled eggs with onions and some green and red peppers are amazing
Preparation:
4 eggs, 1 onion (about 150 grams) and 2 hangzhou peppers about 15 grams. 1/2 teaspoon salt, soy sauce, sesame oil, and a little pepper.
Preparation Method:
1. Beat the eggs in a large bowl, add salt and a little pepper and beat well (when beating eggs, be sure to beat them clockwise, scatter as much as possible); peel, wash and cut the onions into small pieces; rinse the ham, cut into thin wires or mince and set aside.
Start the pot to burn the oil (the oil must be more), boil the hot 80% oil temperature around the small white smoke, and then pour the egg liquid into it, quickly expand the slippery egg, at this time turn off the fire with the remaining temperature to scramble the eggs, so that the scrambled eggs are more tender and delicious.
3. Start the pot to burn a little oil, after heating (the oil must be hot or fried out of a strand of raw oil), under the onion grains fried, Hangzhou pepper fried until broken, add eggs and mix well, pour in the appropriate amount of soy sauce, chicken essence, monosodium glutamate, sesame oil can be out of the pot and plate.
A delicious and rice onion scrambled egg is good, is it not very simple, let's start to try it together!!
Thanks for watching, the fingers of the fortune to share it!! Friends who don't understand it are welcome to leave a message for everyone to communicate together!!