Three cups of chicken
Winter is coming, the weather is getting colder, and our hands are shaking too much.
I heard that chicken has a high protein content, and it is easy to digest, enhance physical fitness, and strengthen the body.
Therefore, in the winter, we should replenish our protein and enhance ourselves.
Have you ever heard or eaten three cups of chicken?
If not, I'll tell you.
Three cups of chicken is a local traditional dish in Jiangxi Province.
Three cups of chicken has a strong meat flavor, sweet with salty, salty with fresh, flexible taste, strong chewiness.
Since it is so delicious and so nutritious, let's hurry up and do it.
Three yellow chickens
Step 1: Prepare the ingredients. Three yellow chicken, beer, green onion, ginger, garlic, rock sugar, light soy sauce, dark soy sauce, peanut oil, salt, millet pepper, watercress paste, cooking wine. (Chicken is the preferred three yellow chickens, there is really no, you can use other breeds of chicken instead.) ）
Step 2: Wash the ingredients. Cut the three yellow chickens into small pieces and small pieces. Cut the green onion into sections, slice the ginger, cut the millet pepper into sections, and crush the garlic.
Step 3: Rinse the chicken, add cooking wine, ginger slices, minced garlic, salt and marinate for 20 minutes. (This way to remove the fishy chicken, the chicken is more flavorful.) ）
Step 4: Pour in peanut oil in a hot pan, add the chicken nuggets, reduce the heat, fry slightly until golden brown, and put it out. (Always observe the chicken, can not be burnt, affecting the taste.) )
Step 5: Put rock sugar in the pot, reduce the heat, fry and melt the rock sugar, and fry the sugar color. Then, add garlic, ginger slices, millet pepper, stir-fry until fragrant, pour in the chicken, add soy sauce, soy sauce, salt, watercress paste, and stir-fry evenly for 1 minute. Put beer on low heat and simmer for 20 minutes. (Rock sugar is colored and more appetizing.) ）
Step 6: Finally, collect the juice over a high fire. Sprinkle with green onions, garnish and remove from the pan.
Cooking Tips:
Tip 1: This dish, can not add water.
Tip two: when simmering, the juice is collected quickly, remember to observe, can not be burned.
Tip three: pickle it, more flavorful, but also to remove the fishy taste.
Today's three cups of chicken teaching to share here, like friends, like one, share it, let more friends learn to make three cups of chicken this dish.
Thank you.