【Honey sauce chicken breast】
Ingredients
Chicken breast: 500
Accessories
Ginger: 3 slices; Lemon slices: 4-5 slices; Rock sugar: a pinch; Red wine, soy sauce: three tablespoons each; Honey: three spoons
Specific steps
1. Marinate the lemon red wine rock sugar honey for 15 minutes, steam for five minutes, add a little oil to the pan and fry until the chicken breast is colored and the original juice, and then collect the juice
2. Marinate ginger, lemon, rock sugar, soy sauce, red wine, honey for 15 minutes
3. Steam in cold water for four to five minutes
4. Fry in a little oil until colored
5. Add the original juice and turn on high heat
6. Just collect the juice and add the green onion.
【Chicken breast stir-fried round pepper】
Chicken breast: One piece
Round peppers: 2 pieces, Salt: appropriate amount, Tomatoes: 1/2 pieces, Soy sauce: appropriate amount
Step 1
Slice the chicken breast
Step 2
Break the pepper into small pieces
Step 3
Cut the tomatoes into small pieces and slice the green onion
Step 4
Put the oil in the pan and add the chicken breast
Step 5
Stir-fry the meat to change color, add soy sauce, green onion, tomatoes, salt and stir-fry evenly
Step 6
Add the round pepper
Step seven
Stir-fry for three to five minutes!
【Chicken breast boiled winter melon】
Chicken breast: 250; winter melon: 200
Shiitake mushrooms: to taste; Onion: to taste; Ginger: to taste
Prepare the seasonings, shallots, ginger, garlic, cooking wine, white pepper
Cut the winter melon into pieces, soak the mushrooms and remove the stems, wash and drain the chicken
Heat the pan, fry the chicken nuggets (without putting oil), add ginger slices and shiitake mushrooms during the frying process, fry until both sides are yellow, pour in the cooking wine, sprinkle a little white pepper
Put the chicken nuggets, ginger slices, shiitake mushrooms into the pan, throw away the fried oil, add water, add shallots, winter melon, garlic
After bringing the heat out, reduce the heat and simmer for 40 minutes
After stewing, add salt and white pepper before coming out of the pan.