In the folk songs of northern Shaanxi, there is a sentence: "Buckwheat dumplings and goat soup, dead and alive keep up", on the one hand, it explains the wonderful combination of soba noodle dumplings and mutton soup, on the other hand, it is compared to love, expressing the good wishes of people in northern Shaanxi to hold one person's hand and one person to grow old.
Ingredients: soba noodles, white noodles, lamb, carrots, beans, etc.
Ingredients: dried chili peppers, green onions, minced ginger, peppercorns, cumin, ground pepper leaves, salt, etc.
Preparation Method:
1. Mix the soba noodles and white noodles in a ratio of 1 to 1, add the appropriate amount of water and knead into a dough;
2. Cut the lamb into small pieces, soak in cold water for an hour, prepare a pack, and put the peppercorns, cumin and pepper leaves into the packets and set aside;
3. Soak the lamb in a cold underwater pot, boil on high heat, skim off the foam, add green onion, ginger, dried pepper and ingredients, stew for 20 minutes, add chopped carrots, diced beans, salt and simmer for 30 minutes, after stewing, add some green onions and coriander into it, and the lamb is ready;
4. Wake up the dough, roll out into thick slices, cut into small cubes, and roll into dumplings;
5. After the water boils, cook for about 5 minutes, remove it and put it in a bowl, pour the lamb cheeks and serve.
Features: Rich ingredients, lubrication, nutritious and delicious
Soba noodle lamb ravioli.
Source: Western Net
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