This enema is not an enema, but a pasta made from steamed soba noodles. It is the most popular snack in Taiyuan and even in the central region of Shanxi, which can be eaten cold or fried. Economical and simple, refreshing and refreshing, it is also my favorite. If you ask me for help, you can get me to eat a bowl of enemas.
Ingredients for making soba enemas:
500 grams of soba noodles, 600 grams of water, a little salt and white rock.
In the past, enemas and bowl holders were often not clearly distinguished, and bowl holders and enemas were the same. So very similar.
Teach you how to do soba enemas and how to do soba enemas
1. Pour the soba noodles into a basin, use an appropriate amount of water to make the noodles hard, and then add alum water and fine salt while stirring until the paste is formed.
2. Pour buckwheat batter into each 16 cm dish, steam for about 20 minutes, cook and then cool, or mix or fry.
Essentials of making soba enema:
1. Whip until there is no hard heart, no dry hard heart is appropriate;
2. When stir-frying, other ingredients can be added to the dish.