Soba enema is a traditional snack that is popular.
It is suitable for cooling off, so together with Shanxi liangpi and cold powder, it is a food that Shanxi people like to eat in summer, and it can also be used as a snack, or directly as a meal. Shanxi enema production method is mysterious, mostly passed down from generation to generation by family. The taste is delicate and delicate, smooth and sharp, not greasy for a long time, simple to prepare, cut as you eat, add secret marinade, the taste is better.
Although it is called an enema, the soba enema is completely different from the general enema and does not have any animal internal organs. Many people find the name "enema" inexplicable because it is made of soba noodles, which have neither intestines nor irrigation. Actually! Soba enemas are evolutions of the blood intestine. People mix buckwheat noodles into the blood and pour it into the casing and steam it is also called "blood sausage". Later, sometimes only soba batter was used for enemas, and the remaining soba batter after the enema was steamed into a dish called "vegetarian enema", until now there is only soba noodles with no blood and no intestines. The rest of the place also has a name called "bowl holder".
In Shanxi enemas and bowl holders are different and cannot be screamed. The difference is in the thickness. Only if the thickness is close to one centimeter or so, the enema is called a soba noodle product, and the thinner one below 5 mm is called a bowl holder divided into a Pingyao white noodle bowl holder and a Lüliang soba noodle bowl holder. If the thickness is not important, you can call it casually, but the two ways of eating and taste are completely different, so they cannot be mixed, and the bowl holder is a bowl holder enema and an enema. The main way to eat bowl trays is to pour pepper oil vinegar garlic, etc., and there are also references to enema eating methods to improve the addition of brine. The mainstream eating rules of enemas are divided into fried enemas with bean sprouts and cold enemas with brine. Enemas and bowl holders have completely different textures and eating methods, so they are justified by this entry.