Shanxi specialty noodles are made of enemas and soba noodles

1, put the soba noodles, white noodles into the basin, add salt, alum, water and hard stir, add water in one direction, stir into a thin paste, and grasp what looks like a line with your hands.

2: Wash the 4-inch dish, brush the oil into the cage in turn, scoop the thin paste into two-thirds of the dish, cover the lid and steam the basket to cool, remove the cut strips.

3: Stir-fry the cut enema strips with bean sprouts, or eat them cold.