When I went to the wet market, I met Zibai again, and I felt quite fresh, so I decided to try Ha again. This time it's a little simpler, and it's cooked directly by frying.
By Teacher Zeng's Career Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Ingredients: Zi bai;
Seasoning A: salt, black pepper;
Others: water, salad oil.
<h2>Practice steps</h2>
1: Step 1: Peel and wash the white russet and cut into slices.
2, step 2: turn on the high heat, the pan preheating; change the heat, and then brush a layer of oil, put in the cut white slices slowly fry, and then the bottom side is often browned, you can turn over the noodles and continue to fry.
3: After both sides are fried, turn off the heat and sprinkle with pepper and salt.
4, do not need too much seasoning, the fragrance of the white is really intoxicating Ha.
<h2>Tips</h2>
(1) Here I stole a lazy, with fine salt and ready-made black pepper, in fact, if there is freshly ground coarse salt and black pepper, it is even more powerful! (2) When the front is hot, you can also not put oil, directly use the iron plate to bake the white, there is no flavor of grease, but will highlight the fragrance of the white.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.