By stone Kido_Kido
<h2>Royalties</h2>
Regular flour 150 g
Whole wheat flour 90 g
Sugar 25 g
Yeast 3 g
2 eggs
Milk 150 ml
Yogurt 90 g
Oil 30 g
Corn kernels 200 g
Pumpkin powder 10 g
<h2>Practice steps</h2>
1, first put the flour and sugar into the basin and stir evenly, which powder can all use ordinary flour can also be 100 grams of high gluten and 50 grams of low gluten, or all with low gluten, whole wheat flour can also be replaced by corn flour, if you use corn flour, try to use coarse particles, more fragrant.
2, add all the materials except corn kernels, I added some pumpkin powder here to adjust the color, if not, you can not add, stir evenly.
3: Stir well and add corn kernels.
4, stir again evenly, remember to scrape the batter on the basin wall, to prevent the batter that has not been stirred to affect the tissue of the finished product, and then cover with plastic wrap to ferment to twice as large.
5, the batter fermentation is good to check, the volume becomes twice as large as the original, there are many bubbles in it, and then stir, so that the batter returns to the original size, so that the finished product tissue is more delicate.
6: Take a suitable baking dish, grease or grease the inside, and pour the batter in.
7, cover the plastic wrap to continue the second fermentation to twice as large, here to pay attention to the plastic wrap do not touch the batter, I slightly touched here, but it does not matter, baking will become flat, fast fermentation when the preheating oven on and off the heat 175 degrees, 30 minutes.
8. Put it into the lower layer of the oven to bake, and the time is flexibly adjusted according to the situation of the oven.
9, after baking, use chopsticks inserted into it to test that there is no batter on the baking, after cooling, invert the buckle off the mold.
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