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The taste of winter, the taste of hometown, childhood memories - sweet potato polenta

author:Guo Pippi loves food

As a "versatile" cub in the vegetable world, our sweet potato prince has made a shining appearance this time! This time, the sweet potato prince came out to the party with our talented Miss Corn, who was both inside and outside. The two are accompanied, but it is really a picture of a talented woman's appearance [Teeth] [Teeth] [Teeth]

There is not much nonsense below, please our protagonist - sweet potato polenta, which is what we call sweet potato sticky porridge [laughing cry] [laughing cry] [laughing cry] Of course, sticky porridge is just what we call it here

This winter seems to have come a little early, and I think drinking sticky porridge is the minimum respect for winter [laughing and crying] [laughing and crying] [laughing and crying] I remember when I was a child All winter, we always have a bowl of sweet potato polenta on our table

Prepare cornmeal Sweet potatoes and water Sweet potatoes cut into small pieces into the pot Add water On high heat and cook until the sweet potatoes are soft and rotten Add the right amount of cornmeal to the bowl The appropriate amount of water stirs the paste into the pot Stir the stirred paste in one direction With a spoon stir in one direction Boil and add a little alkali noodles (can not add Personally, I think it is better to add alkali noodles) [Teeth] [Teeth] [Teeth] Until the porridge is thick, the cornmeal is easy to paste the pot To turn on a low heat and stir continuously

Pippi Personal Practices For reference only, Ha [Ya Ya] [Ya Ya] [Ya Ya] Friends what is your hometown called

The taste of winter, the taste of hometown, childhood memories - sweet potato polenta
The taste of winter, the taste of hometown, childhood memories - sweet potato polenta

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