<h1 class="pgc-h-arrow-right" data-track="2" > can not be idle on weekends, the breakfast pack prepared for the children at home, the taste and texture are too good</h1>
It rained on weekends and it felt very cold when the temperature dropped a bit. So just stay at home to watch TV chase dramas, and I don't know what dramas are popular now that are more beautiful. After half a day of turning, I felt that there was no good drama to watch, so I got up to prepare a small meal bag for the child.
Compared with toast, the method of small meal packets is relatively simple because the kneading process and state requirements are not high, so it is easier to do. For novices, small meal bags are undoubtedly the best entry point, and small meal bags are exactly the bread category that children like.
The production requirements can be sweet and salty at the bottom, which is a small meal bag that everyone loves, and today's pairing is the children's favorite sausage. The combination of the two is both bread and meat, so who can resist this pairing.
<h1 class="pgc-h-arrow-right" data-track="6" > sausage packet</h1>
Recipe: 210 grams of high gluten flour, 2 eggs + milk = 130 grams, 40 grams of caster sugar, 2 grams of fine salt, 4 grams of yeast powder, 20 grams of butter, 8 sausages, a little chopped shallots, salad dressing to taste
Preparation steps:
1, the production should pay attention to the amount of liquid, the total weight of eggs and milk is 130 grams. Whether you lay an egg or two, no matter what the size of your eggs, the final total weight is 130 grams. So make no mistake about the recipe, pour ingredients other than butter into a stir bucket and start kneading until expanded.
Xinliang original bread flour 2.5kg ¥29.8 Purchase
2: Then add the softened butter at room temperature and continue to knead until the butter absorbs and the glove film emerges. According to the actual environment and temperature into the fermentation stage, after the dough fermented to about twice the size of the exhaust can be taken out.
3: Divide the dough into equal eight parts after exhaustion, knead and cover with plastic wrap to relax for 10 minutes. Then take out the small dough and roll it out into the shape of a tongue, roll it up on the side and seal it tightly.
4: According to the length of the prepared sausage, determine the length of the dough strips, and roll the dough strips on the sausage. One point to pay attention to is the point of the head and tail, which should be pressed under the disk to prevent the explosion when the second shot is fired.
5, after the second shot, take out a knife in the middle, brush the egg liquid again and squeeze a salad dressing. Sprinkle with a little chopped shallot as a garnish, and sprinkle a little fine salt on the surface if you like salty bread.
Preheat the oven 180 degrees in advance and bake for 18 minutes on medium heat. Please make appropriate adjustments to the time and temperature according to the characteristics of your oven, after all, everyone's oven characteristics are completely different.
6, after baking, put the drying rack to cool and can be bagged for preservation, a very delicious breakfast bread. Children especially like it, I recommend you to try it.
Landlord Tips:
1: Beat the eggs first and then pour the milk
2, today's temperature is relatively low, pay attention to the fermentation environment and temperature
3, the temperature of the oven according to their own habits to adjust
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