<h1 class="pgc-h-arrow-right" data-track="1" > the method of stewing lamb</h1>
Ningxia's lamb is made of smaller lamb, the taste is very small, the meat is tender, and Ningxia's stewed lamb is also a chinese special introduction on the tip of the tongue can not be missed, in this cold winter, how can there be no pot of warm lamb soup?
Fees:
Ningxia Tan lamb 1000g
One green onion
12 peppercorns
Ginger 6 tablets
One head of garlic
One white radish
Three teaspoons of salt
Goji berries 10 grains
One coriander
Step 1: Ningxia Beach lamb or ribs 2 pounds, cut into pieces, wash with cold water.
Step 2: Cook in cold water, add ginger slices, high heat, and let the water boil to clear the foam.
Step 3: Add garlic, peppercorns, sliced ginger and green onion and simmer for 60 minutes.
Step 4: Add goji berries and white radish and simmer for 30 minutes over medium heat.
Step 5: Start the pot, add the chopped parsley, and avoid adding it.
Note: Do not drink ice water after eating lamb!