In ancient times, there are many names in lamb, such as meat, meat, and karma, these are the names of lamb, and our more common types of lamb are goats, sheep, wild sheep, etc. Lamb is one of the meats with higher sales in the world. Compared with beef, the taste of lamb is a little stronger. The nutrition of lamb is relatively high. Lamb also contains many trace elements. Lamb will taste very tender, and lamb is more suitable for digestion and absorption by the human body, the body is relatively weak can improve their immunity by eating lamb often. The calories of the lamb itself are very high, and eating some lamb in the cold season will become warm, so the next step is to teach everyone to make stewed lamb.
The first step is to prepare the required ingredients, three pounds of lamb brisket, peppercorns and star anise, and the processed peel, carrots, horseshoes, sugar cane, etc. First put the lamb in hot water blanched water, blanched water of the lamb will be relatively clean, when the surface of the water floats a layer of foam after we first skim off the foam, and then fish out the lamb, the blood of the lamb must be cleaned, put the treated lamb in the roasting pan to bake the oil, and then the lamb is fished up with a plate first, the roasting pan is washed, after the above two steps of treatment, the lamb basically will not have any smell. We pour the lamb fat we just baked into the pan and burn it red, then we pour the garlic, ginger, the treated peel, the red date leaves, the peppercorns and the star anise together and stir-fry.
The second step, we put the lamb that has just been roasted into the roasting pot and the peppercorns and star anise just now, pour in half a bowl (about 150ml) of white wine, pour it on it so that it will smell very fragrant, if there is curd milk, column sauce, noodle sauce, peanut butter, then add a little chicken essence into the pot and stew with beef, if there is no matter, add a little chicken essence on it, then cover the pot lid and simmer for a while, if the taste is a little sweeter, you can add some rock sugar in moderation. In the third step, we can then prepare another pot to cook the soup with sugar cane, radish, horseshoe and dates. After we pour the seasoning in, we can pour the lamb in the pot.
Adding carrot horseshoe juice to the lamb will make the cooked lamb have a clear and sweet taste. Adding the peel will also play a role in lowering the heat, so that the lamb will not be too high in the heat, and it can be simmered in the pot for about an hour and a half. When adding water to boil, we should pay attention to adding enough at one time, many people will feel that the water does not need to be mixed at one time for fear of spilling, and it is not enough to add it halfway, which will affect the aroma of the beef, so we must add enough at one time. Also pay attention to the carrot not to put it too early it is very easy to cook too early will cook very badly affect the taste of the soup.
Well, this lamb stew is done! There are also many kinds of lamb methods, such as braised lamb, lamb kebabs, etc., everyone has eaten the street roast lamb skewers, always smell a relatively strong smell, which shows that the treatment is not in place, delicious lamb will not have much smell. Then friends who like this dish of stewed lamb can try to make a special fit for people who are easy to catch fire in the summer and autumn, the steps of this dish are still more, you want to try friends must remember each step Oh, and then if you have any questions, welcome to comment, remember to like and pay attention to Oh!