Don't know what to eat at home, eat #Summer Appetizer #Hang Pepper Beef Fillet is right

By Z Zheng Shiyi

<h2>Royalties</h2>

Beef tenderloin 230 g

170 g of line pepper

Cooking wine 10 g

Light soy sauce 10 g

Dark soy sauce 5 g

Fuel consumption 10 g

Cornstarch 5 g

Shredded ginger 7 g

Pepper 1 g

Millet pepper 6 g

Cooking oil 20 g

Salt 2 g

<h2>Practice steps</h2>

1: Cut the beef into small strips, add cooking wine, light soy sauce, dark soy sauce, oil consumption, corn starch, ginger shredded, pepper and stir evenly for 15 minutes

2: Cut the pepper into small pieces

3: Pour cooking oil into the pot, add the marinated beef and stir-fry until it is broken

4: Add the right amount of cooking oil to the pot, add the cut pepper and stir-fry until it is broken

5: Pour in the previously sautéed beef

6: Add millet pepper

7. Add raw soy sauce

8: Add salt and stir-fry evenly to get out of the pan

9, the super rice of the Hangzhou pepper beef fillet is ready

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