Wash the pigeons
The weekend is coming! White cut pigeons, 1 pigeon is equal to 3 chickens, eat meat and drink soup, one pigeon eats two, kills two birds with one stone, one learns! Nourish your body and treat yourself!
When my children were young, they would come every once in a while to catch a white cut pigeon. It's one of his favorite foods.
Now when I come home from school for winter and summer vacations, I can eat. The white cut pigeon is a dish that must be prepared for him.
Pigeons have the advantages of beauty, nourishing the body, delaying aging, low fat content, rich in collagen and so on.
Beneficial for improving memory in children.
It has a tonic effect on the elderly.
It is low in fat for people who want to lose weight.
Conditioning the patient's body after surgery can help the wound heal and promote recovery.
For postpartum women, it can nourish the body and promote physical recovery.
Shallots ginger garlic
White cut pigeon preparation:
1. Wash the pigeons after slaughter.
2: Bring water to a boil in the pot, add the pigeons, add salt, ginger, green onion, garlic and a little cooking wine. Cook on high heat for 20 minutes. Poke it with chopsticks and you can get out of the pot without bleeding!
3: Remove the cooked pigeons and quickly wipe them evenly with table salt while hot. (Tip: Be sure to keep it hot for a better taste) After cooling slightly, cut into pieces and plate.
4, the soup of boiling pigeons in the pot can be used to cook noodles, boiled powder, boiled vermicelli (personal experience boiled powder is particularly good) and then put some green vegetables (according to their own taste), the previous cooking pigeon has been put salt, and then add some cooking wine, monosodium glutamate, pigeon soup powder dried (pigeon soup vermicelli or pigeon soup noodles) is completed.
Paired with tender and delicious pigeon meat, it's easy! nourishment! healthy!
The little pigeon is cooked in the most primitive way, original, tender and delicious, nutritious and healthy.
Is the cooking method simple and easy to operate? No baking, no frying, no braising, no bells and whistles. Two birds in one pigeon, two birds with one stone! Learn as soon as you know it!
It's almost the weekend! Do it!
Do it yourself, eat and drink!
Place the pigeons in the pan