Discover a new way to eat tangyuan, this operation is super simple, come and try it. I did it twice last night, and my husband, who doesn't like sweets, also appreciates this practice.
By Huan Xiao Huan a meat meat
<h2>Royalties</h2>
Tangyuan to taste
Unsweetened soy milk powder 1 sachet
Milk 1 sachet
Cranberries to taste
<h2>Practice steps</h2>
1, the material is very simple, on the soy milk powder, milk, tangyuan.
2, pour the soy milk powder into the pot, and then pour the milk, pay attention to the order is not wrong, be sure to stir evenly until there are no particles.
3. Follow the normal steps to cook the rice balls and fish them out for later.
4, the stirred soy milk to slightly boiling, during the heating period should also continue to stir to prevent the paste pot, quickly pour into the rice balls and immediately turn off the heat.
5, after the sprinkling of cranberries, I also put some rose petals, tangyuan, soy milk, cranberries these make the taste of this soy milk tangyuan become very layered, really delicious ah.
<h2>Tips</h2>
You can swap cranberries for raisins or dried osmanthus flowers, sugar osmanthus flowers, and the tangyuan with soy milk is really delicious.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.