Spiced peanut rice (1) Raw material: peanut rice 500 grams.
□ Ingredients: 30 g of fine salt, 3 g of peppercorns, 3 g of large ingredients, 3 g of cinnamon.
Preparation method: (1) Clean the peanut rice and soak it for 4 hours to use. (2) Put the peanut rice into the pot, add water (to the degree of peanut rice), peppercorns, large ingredients, cinnamon, fine salt and cook together, immediately after cooking, remove from the heat, use the original soup to marinate, and then fish out and eat after cooling.
□ features: the entrance is sweet and crispy.
□ the key to production: first of all, the peanut rice should be selected well, if there is mildew, it often contains a large amount of aflatoxin, and special attention must be paid to. Before cooking, be sure to soak it in cold water, and you can't cook it directly without swelling.
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Spiced peanut rice(2)
□ ingredients: 10 kg of peanut rice, 1 kg of salt, 100 g of garlic, 10 g of star anise, 10 g of peppercorns, 10 g of cumin.
(1) Peel and mash the garlic, put it in a container with peppercorns, star anise, cumin, salt, etc., and add boiling water enough to soak all the peanuts. Then pour the washed peanuts into the water, cover and soak for 2 to 3 hours, then remove and spread out to dry.
(2) Put the clean sand grains into the pot, stir-fry on high heat, pour in the dried peanut rice, fry until there is a crackling sound, twist the peanut rice with your fingers to peel, switch to low heat and fry for several seconds, sift off the sand is the finished product.
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Spiced strange peanuts
□ Material: Peanuts 300G
Seasoning: 100G sugar, 10G paprika, 10G pepper powder, 5G allspice powder, 3G salt, 2G monosodium glutamate
sugar
Peanut rice is fried, which I cooked in the microwave (healthier, doesn't affect the aroma at all, recommended) and then peeled. Add sugar and a small amount of water to the net pot, first simmer over low heat, then turn to high heat (this process is very fast) to allow the water to evaporate, add all the seasonings, flip a few times, and don't get confused on the small heat. Pour in the peanuts rolled on the seasoning (this speed is fast, the cold will condense, can not stick) out of the pan, cooling can be eaten.
1, the amount of seasoning depends on personal taste, do not have to be too strict.
2, the main ingredient is changed to cashew nuts, broad beans, what I think is also OK, that is, to fry ah!
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Creamy peanut rice (1)
□ raw materials: 10 kg of peanut rice, 300 g of salt, 15 g of molassin, 200 g of allspice powder, 200 g of cream, 3 kg of hot boiled water.
(1) Soak the peanut rice in boiling water, immediately scoop it up and put it in the jar.
(2) Put the salt, molassin, five-spice powder, cream, etc., into boiling water and mix well, then pour into the peanut rice tank, stir well, cover with a cloth, soak for 40 minutes, take out, dry slightly and set aside.
(3) Put the clean yellow sand into the pot and fry it hot, and then pour in the peanut rice and stir-fry continuously until it crackles, take out a few peanut rice, if you twist it by hand to peel easily, the peanut rice meat is ivory colored, you can start the pot, sift off the yellow sand, cool it.
Creamy peanut rice (2)
□ raw materials: salt, sugar, allspice powder, butter
(1) 5 grams of salt (salty and light self-adjusted) add 5 grams of sugar and a small amount of five-spice powder with hot water to rinse, pour in 300 grams of peanut rice and cover for 2 hours.
(2) Drain the water and add a little butter (if you don't put butter, it's spiced peanut rice)
(3), microwave oven on high heat for 6-8 minutes (in the middle to turn every 2 minutes)
(4) Finished product
□ features: crispy and delicious, with chewy head. You can make snacks, porridge or wine.
Egg yolk peanut rice
□ ingredients: peanut rice 10 kg, sugar 5 kg, caramel 600 g, vanilla flavor 16 ml, lard 500 g, soda powder 50 g.
(1) Put the granulated sugar and 500 grams of water in a pot to heat, until the sugar is completely dissolved, put in the caramel, stir well and put in the lard, burn to 145 ° C, use chopsticks to pick up the sugar can be pulled into silk as well. At this time, put the baking soda in the pot and stir well, remove from the heat, and use a spatula to turn the sugar until the egg is brown.
(2) While boiling the sugar, sauté the peanuts and rice in clean sand until they are ivory, sift off the sand, rub the skin clean, and stir in the sugar while hot. At the same time, pour the vanilla flavor into the sugar and stir until the sand is formed into granules.
Fish skin peanut rice
□ raw materials: peanut rice 19.5 kg, flour 26.2 kg, sugar 6 kg, caramel 1.35 kg, saccharin 7 g, soy sauce 2.3 kg, refined salt 13 g, oil 2.5 kg, yeast 50 g, soda ash to taste.
(1) Put the sugar and salt into the boiling sugar pot and add water to dissolve, and then add caramel to boil into a syrup.
(2) A small amount of flour and yeast with about 30 ° C of warm boiling water to stir into a pulp, poured into a cylinder or stainless steel container, and then pour the cold syrup into the stirring, the cylinder mouth is covered, until the slurry has bubbles, it can be used to sugarcoat.
(3) Pour the peanut rice into the swirling pot and the peanut rice can be rolled in the pot. Scoop a spoonful of slurry, slowly and continuously pour into the rotary pan, and when the surface of the peanut rice is full of slurry, pour in a little flour. After the surface of the peanut rice is coated with a layer of sugar coating, a spoonful of slurry is scooped in, and after the slurry is full of peanuts, a little flour is poured, so that the surface of the peanut pulp coat is gradually thickened. Pouring flour makes the peanut blanks non-stick to each other.
(4) After all the slurry powder is finished, pour the peanut blank into another rotary pot for polishing, so that the surface of the blank is smooth, and when there is no dent with your fingers, you can get out of the pot.
(5) Wrap the powdered peanuts on a wooden plate and spread out to dry.
(6) Put the dried peanut blank into the cylindrical wire cage and turn it rapidly with the cage through the central shaft. The cage is not a oven, and the peanut blanks are heated and baked in the cage for about 45 minutes, with a yellowish surface and an ivory color on the inside, that is, roasting heat.
(7) Use 2.3 kg of soy sauce, 7 g of saccharin, 2 kg of water, boil and boil, add an appropriate amount of MSG and mix well, that is, to make seasoning rice.
(8) Pour the baked peanut blank into the rotary pot, then pour in the seasoning rice, quickly mix well, pour into the iron mesh cage, blow cold with a fan and mix the oil, that is, the peanut rice with fish skin.
Rock sugar peanut rice
□ ingredients: de-miscellaneous, neat peanut rice, sugar, caramel, soybean oil.