After the Qingming Dynasty, the weather became warmer and warmer. Spring is a refreshing season, everything is revived, everywhere is green, in the house for a winter, outing, close to nature, the mood is particularly comfortable. For picnics, be sure to bring your own food to have a different flavor.
Today made children's favorite cheese shrimp balls, every time I go to a fast food restaurant to order a portion, it takes more than 50 yuan, I only need half a pound of shrimp, two potatoes, you can also put cheese to enrich the taste, the cost is less than 30 yuan, the portion is addictive. After learning this, you can eat it at any time you want to do it in the future, you don't have to buy it everywhere, and you can eat it yourself with confidence. When you go on a spring trip, make a copy to carry, easy to carry and easy to save, and eat one bite at a time.
< h3 class= "pgc-h-arrow-right" > cheese shrimp balls</h3>
【Preparation of ingredients】
300 g of green shrimp, 2 potatoes, 200 g of mozzarella cheese, breadcrumbs to taste, 2 tbsp salt, 1 tbsp pepper
【Operation steps】
Step 1: First peel the potatoes, cut them into pieces, put them in a steamer and steam for 20 minutes, steam until the potatoes are soft and rotten, and there can be no hard core in the middle.
Step 2: Wash the green shrimp, remove the shrimp head, pick out the shrimp line, cut off the shrimp tail, remove the shrimp shell, leave the shrimp tail and shrimp for later.
Step 3: Put the steamed potato chips into a large bowl, press them into mashed potatoes with a fork, this step must be completed while hot, the potatoes will be regurgitated into mashed potatoes with clumps.
Step 4: Chop the shrimp into shrimp puree and mix with the mashed potatoes. The shrimp puree does not have to be chopped very finely, and some shrimp meat will taste better.
Step 5: Mix the shrimp puree and mashed potatoes well, add 2 spoonfuls of salt and 1 spoonful of pepper to enhance the flavor.
Step 6: Take a small piece of shrimp mud bean paste, then press flat, wrap into the mozzarella cheese filling, and then wrap tightly, rub your hands round, mashed potatoes are sticky and sticky, you need to wear disposable gloves to operate, if it is still very sticky, you can apply a little oil on the gloves.
Step 7: Put the reunited mashed potato shrimp balls into the breadcrumbs, wrap them evenly, let the shrimp balls cover the breadcrumbs, and then insert the remaining shrimp tails on top, and you are ready.
Step 8: pour oil in the pot, the oil temperature is burned to 60%, the temperature is about 150 ° C, put the potato mashed shrimp balls vertically into the oil pot, the shrimp tail is facing up, the medium and low heat is slowly fried, the heat can not be too large, to ensure that the skin color is golden, the heat is big and the paste is fried, and the color will be black. Wait until the frying is set below, gently put the shrimp balls down, and fry the shrimp tail red.
Step 9: After frying, eat it hot, the cheese will have a long brush, and when it is cooled, the cheese will become a block, there is no brushing, but the milk flavor is still very strong.
The above is the whole production process of cheese shrimp balls, which is not difficult to do and has a high success rate. This dish adults and children like to eat, crispy outside, milky, bite a full of brush, whether it is directly eaten or dipped in ketchup is very delicious and delicious, go to the fast food restaurant must order this dish, learned to eat it yourself is also affordable.
【Tips】
1, make mashed potatoes, use fresh potatoes, steaming for a longer time, potatoes do not have hard blocks.
2, mashed potatoes must be made while hot, cold potatoes will be regurgitated, pressed into puree will be agglomerated.
3, shrimp do not have to be chopped very much, like the shrimp taste can be cut shrimp meat a little larger.
4. After the mozzarella cheese is taken out of the refrigerator, it must be thawed and warmed and then wrapped.
5, the time to fry shrimp balls should not be too long, the oil temperature is lower, and the whole process is medium-low heat to prevent the shrimp balls from being fried paste.
6, after frying, you must eat it while it is hot, and the cheese will be brushed while it is hot.
This article is originally created by Cong Cong, mainly sharing home cooking, private dishes, Western food, baking, desserts, pastries and so on. Interested in food can be followed, if there is a problem, please feel free to leave a message below the article. Cooking skills are ever-changing, the author's point of view is not the only one, I hope to respect each other, welcome to exchange and learn together