Hello everyone, I am Guo'er, some time ago, my girlfriend heard that my family likes to eat kelp, said to send me a few pieces of kelp silk, since the girlfriend said to send me, I must be very happy, but when the girlfriend brought the kelp silk to me, I immediately felt that this girlfriend was too stingy, the kelp silk sent was so small, only the palm was large, these pieces of kelp silk was probably only enough for a meal to eat.
My girlfriend saw my doubts and said: "What, the disgust is too small, I tell you, don't underestimate such a small piece, your family of three bubbles may not be able to eat, these few pieces are enough for your family to eat a lot of meals?" And this kelp silk is very good to foam, as long as 20 minutes to soak well, you can also not clean, if you want to mix cold, like to eat crisp and refreshing taste, do not need to blanch water, directly mix it on it. "Listen to my girlfriend say so, I really want to try this kelp silk, to know that the dried kelp I usually buy, not only has a long soaking time, but also is not easy to clean, girlfriend This kelp silk is so small is really so good? I'm ready to go home and try it.
Back home my husband looked at the kelp silk I took back is also a face of disgust, so small a piece, can be eaten by several people, the husband also complained that your girlfriend is too small and childish, I did not say much, because I do not know how many kelp silk bubbles are emitted, let's try it first.
According to the method given to me by my girlfriend, I used a little hotther warm water to first soak a piece of kelp silk, originally wanted to soak 2 pieces, and was afraid that if it was really like the girlfriend said to bubble out more, the second meal was not so delicious, the result proved that the girlfriend was right, fortunately I only soaked one, a small piece of less than 20 minutes really bubbled out a large bowl.
This soaked out of the kelp silk, the color also looks particularly green and tender, and very clean, no residue, to know that I used to eat kelp when soaking dry kelp silk, do not know how long to clean to clean clean, this is really too convenient.
Such a large pot, if making a dish is too monotonous, thinking that the weather is a little cold now, I divided this pot of kelp silk into two parts, first made a cold mix of kelp shreds, and then used another stew of white radish kelp silk rib soup, and the fruit shared the method with everyone.
【Chilled kelp silk】
When it comes to making cold mixed kelp silk, seasoning is the key, seasoning is well prepared, how to make it delicious, seasoning method:
1, add green pepper blocks and red pepper blocks to the seasoning bowl, salt, a little sugar, ginger and garlic;
2, pour the appropriate amount of oil into the pot, when the oil is warm, add dried chili pepper pieces to fry the aroma and pour it into the seasoning bowl to stimulate the aroma of ginger and garlic;
3: Add red oil chili pepper, soy sauce, vinegar, green onion and stir well.
Mix the sauce evenly on the kelp shreds and mix well, before I mixed the kelp shreds are to blanch a boil, this time the cold mix kelp shreds I did not blanch the water, after the blisters, with cool boiling water simply rinsed a little began to mix, eat special crisp and tender and delicious, and eat no fishy sour spicy refreshing.
【White radish kelp silk bone soup】
1, vertebrae clean clean blanched water fished out, general stew bone soup, I like to use vertebrae stew, stew out of the soup thick without oil, but it is best to boil the bones after the water with water again rinse, the above remaining bubbles and residues clean, so that the stewed bone soup dish taste better and no miscellaneous taste.
2: Add water to the casserole and then pour the bones after blanching in turn, cut into pieces of white radish, and finally throw a piece of crushed ginger on high heat, simmer for about 30 minutes, then add kelp silk and simmer for 30 minutes, turn off the heat and sprinkle the appropriate amount of salt.
If the kelp silk likes to eat softer, you can pour the kelp silk into the pot earlier and stew with the white radish and ribs, the white radish kelp silk rib soup is a stew with rich nutritional value, which is very suitable for eating in the cold weather after autumn.
Our family of three this meal, only used a piece of kelp silk to make two dishes, during the meal, my husband saw that I made two kelp silk, and thought that I put my girlfriend to give me the kelp silk together, when I told him that I only used a piece of kelp silk, my husband said that he couldn't imagine that such a small piece of bubble out there was so much, what is this kelp silk, so good, let me ask my girlfriend where to buy expensive, but also to buy some past # punch card good life for my mother-in-law #
I immediately called my girlfriend, asked the girlfriend to get the address of this kelp silk, and sent some home, to my mother-in-law and my mother have sent some of the past, this kelp silk is dried and compressed kelp silk, compared with the traditional salted kelp and dried kelp, it is small, does not occupy the place, through drying and compression, do not add preservatives, easy to store shelf life, short foaming time, high foam rate, a small piece can be brewed out of a large plate, and can be washed without cutting and cooking, especially time-saving and convenient, The key is that the price is not expensive a piece of less than 5 yuan, the husband said that it is too cost-effective, guo'er also distributed this kelp silk to everyone, friends who like to eat kelp can try Oh, click on the following commodity card to place an order:
Click to buy dried compressed kelp silk for ¥4.9 to buy