Yamayuki wood has branches Sake stuffed hemp duck eat or not eat ◖⚆ᴥ⚆◗
By Mushroom Coulee Rice Bucket
<h2>Royalties</h2>
1 mallard duck
Sake brewing in moderation
A little red pepper
Yellow pepper a little
A little coriander
Ginger slices 2 to 3 slices
Raw smoking a little
Old smoke a little
A little sesame oil
2 to 3 dried chili peppers
A pinch of salt
A little sugar
<h2>Practice steps</h2>
1: Prepare the duck cut into pieces, a little coriander, a little red pepper and yellow pepper, and an appropriate amount of wine
2: Pour oil into a hot pan, add ginger slices, stir-fry a few times, then add duck pieces and add a little cooking wine
3: Add a little sake, a little soy sauce, a little soy sauce, a little sesame oil, 2 to 3 dried chili peppers and stir-fry
4, 1, add a little salt, a little sugar, put in the red pepper and yellow pepper, cover the pot and simmer for a while 2, sprinkle with coriander, turn on high heat to collect the juice
5. Serve it
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