Today Xiao Niu brings you a kitchen xiaobai can also operate the zero mistake chocolate brownie Chocolate silky sweet perfect blend of caramel biscuits crisp Simple and ritualistic method simple stir a few times can be successful with the Taste of American coffee is also excellent More can highlight the aroma of coffee Come and unlock this chocolate brownie with Xiao Niu
By Nusca _Nusica
<h2>Royalties</h2>
Butter 105 g
Nusica milk hazelnut cocoa sauce 200 g
Vegetable oil 15 g
3 eggs
Caster sugar 40 g
Low gluten flour 100 g
Cocoa powder 30 g
Caramel cookies 8 pieces
<h2>Practice steps</h2>
1, butter, cocoa sauce, vegetable oil together in hot water melting
2: Nusica milk hazelnut flavor cocoa sauce
3: Stir the egg with caster sugar, add a small amount of egg liquid to the chocolate paste many times and stir evenly
4: Sift the flour and cocoa powder and continue to mix well. Pour the batter into a baking dish covered with oiled paper
5. After scraping the surface, evenly stack caramel biscuits
6: Bake in a preheated oven at 170 degrees For 18 to 20 minutes
7, this is the end of it
8, with American coffee taste better
9. Look forward to us unlocking more chocolate delicacies together
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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