Chocolate Brownie, originated in the United States at the end of the 19th century, became popular in North America in the first half of the 20th century, and later became a regular at the Table of American families. The texture of brownie cake is somewhere between cake and biscuits, and it has a unique taste, with both the sweetness of milk fat fudge and the fluffiness of the cake.
The production process is also very friendly for newcomers to baking.
If you want your child to eat healthy and delicious, you may wish to roll up your sleeves and try it out, and make it yourself!
Bookmark our brownie-making program with this simple fast hand!
< h1 class="pgc-h-arrow-right" > needed raw material:</h1>
100g butter
125g delicate white sugar
75 g of brown sugar
125g dark chocolate
1 tablespoon of golden syrup
2 eggs
1 tsp. vanilla powder
100g pure flour
1/2 teaspoon baking powder
2 tablespoons of cocoa powder
Preparation steps:
Step 1:
Heat the oven to 180 degrees Celsius, grease and spread the cake mold.
Step 2:
Pour the butter, refined sugar, brown sugar, chocolate, and golden syrup into a saucepan and melt over low heat until the mixture is smooth and homogeneous.
Step 3:
Turn off the heat and remove the pan.
Step 4:
Beat the eggs into a bowl and beat until evenly. Add the eggs, vanilla powder, flour, baking powder and cocoa powder into the chocolate slurry and stir well.
Step 5:
Pour the final mixture into an oiled cake mold and bake on a mid-level grill for 25-30 minutes.
Step 6:
Take out the cake, let it cool for 20-30 minutes, then cut it into pieces.
Step 7:
Top brownies with cream or ice cream or fruit to add layering.
Okay, that's it! You can enjoy it with the kids!