Homemade walnut crisp Homemade walnut crisp

<h1>Homemade walnut crisp</h1>

Homemade walnut crisp

material:

60 g dried walnuts, 2 egg yolks, 100 g olive oil, 80 g powdered sugar, 200 g medium gluten flour, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt.

practice:

1. Lay the walnuts flat in a baking sheet, put them in the oven and bake at 300 ° f for 15 minutes, remove and let cool, chop and set aside.

2. Beat the egg yolks in a container, add olive oil and sugar and stir well, then sift the flour and add. The purpose of the sieve is to increase the air between the powder particles to increase the loose taste, and then add other ingredients with crushed walnuts.

3. Mix all the ingredients gently, you can mix lightly back and forth, left and right, do not stir clockwise or counterclockwise, to avoid the dough tendoning and reduce the effect of crispness.

4. Take the small dough and gently knead into a soup ball shape, slightly flattened, separate and arrange on the baking sheet one by one, put it in the oven on the heat of 350 ° f and bake for about 25 minutes.

5. Remove the peach crisp after natural cooling in the oven to become the finished product of puff puff pastry.