Walnut crisp is a small Chinese snack that we all love to eat, especially the elderly. The walnut crisp is crisp and full of sweetness, and the aroma of walnut kernels is even more difficult to resist and evocative.
When I was a child, I had a piece of walnut crisp in my hand, which was the envy of my friends. Reluctant to eat in one breath, to eat a little bit, walnut crisp at that time was the most delicious food in the world.
Walnut puff pastry has been popular for so many years and has its own uniqueness. Dry, fragrant, crisp, crisp, sweet, is the characteristic of walnut crisp, eat a bite, full of walnut aroma.
There are very few walnut kernels sold in bakeries now because the cost is too large, but the real walnut crisp must have walnut kernels. Moreover, many bakeries make walnut crisps with crispy agents such as "stinky powder", so if you want to eat healthy and delicious walnut crisps, you should make your own!
Self-made walnut crisp, not sweet and not greasy, less healthy oil, will not put additives, eat safe and secure.
Making walnut crisp is a very simple thing, and it can be said that it is a small snack that fails in baking. No need to send, no need to ferment, as long as you can stir.
I've been baking for 9 years, and walnut puff pastry is the one I've ever made, so it's easy to succeed. After many refinements of the recipe, I am more and more satisfied.
Do you know? Cornmeal can also be made into walnut crisp, healthy and nutritious, and it will drop the slag when touched, and it will be full of flavor when it is bitten. To make walnut crisp I added a part of the cornmeal, the taste is crispy, but also healthier.
My recipe is very simple, 2 bowls of flour half bowl corn flour made of walnut crisp, fragrant and crispy, eat a bite can not forget, really fragrant! Come and give me a try!
——【Walnut crisp】——
【Ingredients】: Cornmeal 50 grams (very small bowl and half bowl), low gluten flour (can be mixed with ordinary flour + cornstarch 4:1) 180 grams (small bowl 2 bowls), 1 egg, 70 grams of sugar, corn oil 85 grams, baking soda 2 grams, cooked walnuts 100 grams, a little egg liquid, black sesame seeds to taste
【Preparation steps】:
Step 1: Prepare the ingredients you need and start making. Corn oil is used in the ingredients, colorless and odorless, relatively light, the finished product is also very crisp, you can also change to lard.
Step 2: Cook the walnuts and chop them, but not too crushed, and it is better to keep a little granule. Many bakeries make walnut crisps without walnuts, and you have to make them yourself.
Step 3: Place corn oil, sugar and eggs in a bowl and mix well. Egg yolks are natural emulsifiers, so when mixed, they will appear very thick, just like in the picture.
Step 4: Low gluten flour (no low gluten flour can be mixed with normal flour and corn starch in a 4:1 ratio instead of low gluten flour), cornmeal, baking soda sifted in.
Step 5: Put the cooked walnuts together, press and mix well with a silicone knife until there is no dry flour to stop, excessive pressing will affect the looseness of the walnut crisp.
Step 6: Pull a small piece of dough, about 30 grams or so, knead it into a round ball, flatten it into a small cake, and a walnut crispy raw blank is completed. If you are not sure about the size, you can accurately weigh it with a kitchen scale.
Step 7: Spread oil paper on the baking sheet for easy cleaning. Place the finished walnut stock in a baking dish, leaving a gap between each blank, because the walnut crisp will become fluffy and larger during the baking process.
Step 8: Brush the surface with egg mixture, sprinkle with some black sesame seeds as a garnish, bake out the finished product will be more beautiful, and then let it sit for 10 minutes. This time is just the time to preheat the oven and preheat it for 10 minutes at 170 degrees on or off the heat. Or with an air fryer.
After preheating, put it in the lower and middle layers of the oven and bake at 170 degrees on high and low heat for 30 minutes.
When the time comes, there is no need to rush to take it out, you can cool it in the oven for three or five minutes, take it out and put it on the grill to cool. After cooling, it is very crispy, and when you touch it with your hands, it will drop the slag, and it is fragrant and crispy and very delicious.
2 bowls of flour half bowl corn flour made of walnut crisp, healthy and nutritious, a touch will drop the slag, a bite full of crisp, eat once can not forget, you learned?
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