Peach crisp originated in Jiangxi. It is a kind of traditional Han chinese snack suitable for both north and south, and is famous throughout the country for its dry, crisp, crisp and sweet characteristics, and the main ingredients are flour, eggs, oil and so on.
New Year at home, snacks are indispensable, today I made some walnut crisp, my daughter grew up, married far away, will do more things, but the opportunity for parents to eat is not much, is to bring back to their parents thousands of miles away to taste.
Here's how I made it:
1: Sauté walnuts and sesame seeds, let cool and put them in a plastic bag and crush them with a rolling pin.
2: Beat two eggs into a large bowl, add 120g of sugar and stir well. Stir until the sugar melts.
3, Add 150g corn oil or lard, add 4g baking soda, stir well.
4, Add 400 g of low gluten flour in a small amount of time and mix well.
5, Add 160g of sesame walnuts and mix well, knead into a ball. Once pinched into a ball, it is not easy to disperse.
6, take an appropriate amount of kneading into a ball, press down with the palm of your hand, and then use your thumb to press a pit in the middle.
(You can brush a layer of egg yolk liquid on the surface, or you can not brush it)
7. Put in the oven and bake at 130 degrees for 30 minutes. The quality of each oven is different, so the temperature is determined according to the taste of the individual oven.
Crispy and delicious, easy to make, delicious and nutritious! Make it at home, clean and affordable, like friends come and make it for your family!
I am @ beat the taste buds, love life, love food, like to share bits and pieces of life, if you don't know what to eat every day, you can pay attention to me! Bring home-cooked meals to everyone every day!
Youth, who allows who the earth is desolate; old age, who knows who passes by. Happiness is about spending three meals together for four seasons!