1, almond cake: almond cake is a very local very historical old brand, in Macao can be said to be everyone from childhood to adulthood like the food, the method is more unique, in the taste is also unique.
2, canned sardines: canned sardines are mainly marinated in olive oil, eat up in the taste is very light, after careful tasting is still quite a taste, in Macao local popularity is a must-have in the supper.
3, walnut crisp: Macao local walnut crisp taste is extremely crisp, put to the mouth can feel the full aroma, the walnut particles inside chewing is addictive.
4, egg tower: egg tower, especially Portuguese egg tart to Macao is a must bring souvenir, the taste is extremely good, rich cream filling and crisp and delicious skin on the outside, bite a bite is unforgettable.
5, candied fruit: candied fruit in Macao is very historical witness significance, in the local almost everyone likes very much, it is carefully selected high-quality northern apricot meat made, eat very sweet.
6, pork jerky: pork jerky with steaming method to achieve seven points of cooking, and then add the secret sauce in a low heat to fry until fully cooked, the most recommended taste is honey juice, black pepper, curry and original taste.
7, peanut candy: Macao's peanut candy crisp and chewy taste is sweet and not greasy, non-sticky teeth, the most representative ginger juice taste delicious to burst, there is no spicy feeling.
8, Cheligov knot sugar: Cheli Goff knot candy taste very sweet, will not think of other sugar has a very greasy feeling, is a good souvenir in Macau.
9, Xiangji egg roll: Xiangji egg roll is very popular in Hong Kong and Macao, the meat pine series of egg rolls are particularly popular, the entrance is melted, leaving only a strong fragrance between the lips and teeth.
10, three can wife cake: three can wife cake is very worth tasting and as a souvenir of the food, traditional technology and diversified taste is very well integrated, eat very soft and crisp, will not have a very greasy taste.