Childhood memories Original peach crispy taste Crispy mouth is full of memories
By yutu hemp
Low gluten flour 190g
Corn oil 110g
Walnut kernels 15g
2 egg yolks
Powdered sugar 70g
Baking soda 1g
Baking powder 3g
Corn dian 30g
Salt 3g
Brush liquid with 1 egg liquid
Black sesame seeds 10g
1: Bake walnuts directly at 180 degrees celsius in the oven for 5 minutes
2: Take out and let cool, chop or roll out the dough skin with a knife and crush it for later
3: Put the corn oil, sugar, egg yolks (leave one and so on will be used to brush the peach crispy embryos), put it in the basin and stir well
4: First find a bowl and mix the low gluten flour, corn starch, baking soda and baking powder thoroughly
5, add walnut kernels, salt, stir all the ingredients, flour will absorb the egg yolk and oil all in, mix into a ball (soft and soft will not be hard)
6: Weigh 23g, roll into a ball in the palm of your hand, and gently flatten. Brush the middle of the walnut puff pastry surface with a layer of egg mixture and use your thumb to press the middle a little thinner than the surroundings. Sprinkle black sesame seeds on the surface.
7: Put in the smart warm-up for 10 minutes
8, the middle layer 180 degrees 20 minutes baking, pay attention to observe the situation in the oven, be careful not to burn. The surface is golden brown and ready to bake, and after about 20 minutes at room temperature, the cold walnut crisp will become more crispy. The above materials were made of 24. Grill in 2 servings
Because of the difference in the size and use of the oven, the time and temperature of baking walnut crisp may also vary, and everyone can adjust it according to the situation of their own oven.
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.