#aca North American appliance ato-e43a electric oven #
Going to the supermarket occasionally buys a few pieces of walnut crisp to come back to make breakfast, in fact, it is very simple to make your own, as long as you have a good recipe plus operation skills, it is very easy. I made walnut crisp for my parents and mr. to taste, and after they ate it, they said that the taste was the same as that of the one they bought, and it was very crispy and delicious.
Speaking of walnut crisp, I also have a small story, I remember that in the eighties I just went to technical school, the school issued 17.5 yuan per person every month for living expenses, including 15 yuan of meal tickets and 2.5 yuan of pocket money, it is such a small amount of pocket money is not willing to spend casually, every Friday home day, I will go to the store to buy some walnut crisp, honey three knives or smile and other snacks (that is, buy half a pound, a pound of look), then this kind of snack is only a few corners and a pound. Take the bus home, the little sister who is in elementary school will sometimes walk a long way to the station east of the agricultural point to pick me up, see me come back very happy, I said to buy her a good food, the little sister with full expectations to turn over my bag, excited words of benefit to the table. Watching the little sister eat the snacks I bought for her, as the eldest sister (I was 14 years old at the time) felt a special happiness in my heart, and people were always easy to satisfy on hard days. Now that I am rich and have money, these snacks are rarely eaten.
The traditional way to make walnut crisps uses lard, which I use instead of corn oil, which is healthier to eat.
Stink powder is ammonium bicarbonate, also known as big screwdriver, is a chemical leavening agent, in the baking process will release a large amount of gas, so that the product is puffed up cracked, if not can be ignored.
The addition of custard powder can make the peach crisp have a milky flavor and color look better, and there is no negligible.
Ingredients: 250 g of low gluten flour, 100 g of sugar, 100 g of corn oil, 1 egg
Ingredients: Baking powder 4 g, baking soda 2 g, stink powder 2 g, custard powder 4 g, water 8 g
Decorative materials: 25 grams of walnut kernels, 1 fresh egg yolk, white sesame seeds to taste
make:
1. All materials are ready.
2. Put water, whole eggs, sugar and corn oil in the pot.
3. Whisk with a manual whisk until the sugar is completely melted.
4. Sift the flour, cheese flour, baking soda, baking powder and stink powder into the sugar oil basin.
5. Mix with a spatula until there are no particles, then use a stacking technique to even out the dough.
6. Divide the dough into 12 equal portions.
7. Roll the small agents separately.
8. Preheat the oven at 160 degrees ahead for 5 minutes.
9. Stir the fresh egg yolks, take a small agent, and brush half of the surface with egg yolk liquid.
10. Sticky sesame seeds.
11. Squeeze a nest in the middle after squashing by hand.
12. A small piece of walnut kernel is dipped in egg yolk solution and pressed into the nest.
13. Place the finished peach crisp raw blank in a baking dish with a baking cloth and place in the middle of the preheated oven.
14. Quickly close the stove door and bake at 160 degrees for 15 minutes, until the surface of the peach crisp is slightly yellow and fragrant, then remove and place on the grill to cool.
The essential:
1. Peach puff pastry dough should not be kneaded much to avoid being crispy, and the stacking method of making the dough can avoid the dough from becoming strong.
2. There should be enough space between each raw blank, and the peach crisp will grow larger during the baking process.
3. The freshly baked peach crisp is still a little soft, and can be left to dry before being placed on the grill to cool.
4. The amount of sugar in my formula is not too much, and people who like sweet sugar can put an extra 50 grams of sugar.
Received a trial of the North American appliance aca ato-e43a electric oven, this oven sunset powder shell particularly appealed to me, very romantic colors, carton packaging with foam inside, shipped to home intact. The large capacity of the oven of 40 liters can fully meet the needs of the family, after receiving it, I tried the internal temperature, which is more accurate, which is very important for baking masters. Oven interior has lighting lights and circulating hot air, upper and lower tube independent electronic temperature regulation, there are up and down fire, up and down fire, under fire, fermentation four heating modes, choose heating method, temperature regulation, adjustment time is very intuitive and very convenient, do not look at the instructions can also operate, but also has the function of automatic preheating, but also equipped with transposer for grilling fish meat, I like it very much.