Welcome to the real taste of the kitchen, here I will share with you some of the home-cooked food I made, there are Chinese food, there are also Western food, there are home-cooked dishes, there are also pasta, of course, there will be some pastries, baking home-cooked practices. Life should be colorful, the family table should also be colorful, I like to eat, like to eat in a variety of ways, like to let the family eat delicious, eat healthy, I am here: the people's food, ordinary people's food.
Like to eat peach crisp, but remembered that a lot of oil, I dare not eat, today is really hungry, so I tried to reduce the oil in the recipe by almost half, the other half of the water substitution, although the degree of crisp has been reduced, but it is really fragrant, the more you eat the more fragrant, too delicious, unexpectedly delicious, ha ha.
Recipe: Cake flour 300 g, sugar 25 g, black sesame seeds 20 g, walnut kernels 30 g, corn oil 40 g, water 50 g.
All the raw materials except water are stirred together and then rolled into granules by hand to allow the oil to dissolve fully in the flour.
Then add water, do not add water at once, stir while adding.
Stir until the flour can be kneaded into a dough, and can be kneaded to the extent that it can be scattered, not too wet, so that the peach crisp is not crispy.
Go about 30 grams or so and knead into a dough (round ball).
Flatten the dough in the palm of your hand. Of course, those who like the mold can use the mold to press out the flower type.
They are all made into small cakes in turn and arranged neatly in a baking dish.
Preheat the oven to 180 degrees, heat up and down for about 30 minutes. Pay attention to the temperature of your oven, flexible mastery, do not move the hard set Oh.
The roasted peach crisps are cooled and stored in a plastic bag.
Thank you very much for your attention, I will continue to introduce some ordinary home-cooked food. If you like to remember to like, collect, share, I will be very happy to have your company. Of course, if you have different practices or suggestions, welcome to leave a message to point out that everyone learns from each other and discusses together, so that we can see and eat family food at home. The different combinations of ingredients and ingredients can bloom into a beautiful landscape, and the encounter between you and me is also a beautiful landscape. Like me just follow me....