Yunnan stinky tofu (fried)
Yunnan stinky tofu belongs to natural fermented tofu, and the whole fermentation process depends on time to make beauty. The taste also has a unique flavor, as an authentic Piece of Yunnan Stinky Tofu is not easy, Yunnan people who grew up from snack stinky tofu only need to eat a bite to accurately say the origin of tofu in villages and towns, and different well water and methods create a delicate taste.
Crispy outside charred tender, smell strange smell eating strange fragrance is one of the beauty criteria of Yunnan stinky tofu, after frying must be expanded like a bulging cheek, stinky tofu shell crisp slag into a natural lace-like, similar to wearing the bride's sexy lace wedding dress, the tofu inside the tender white glutinous, stomata even and delicate and rich, stained with Yunnan pepper noodle vine pepper oil spicy and numb, very intoxicating the more chewy the more fragrant.