At first, I thought it was a dark dish, but I didn't expect to grab it before it was served. It seems that not only can not be judged by appearance, but also can not be taken by appearance
By Fancy Chef- Wallet RitaQ 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
9 fresh lychees
Pork belly foam 50g
A little onion, ginger, garlic
2 scoops of starch
<h2>Practice steps</h2>
1, sweet and sour appetizer, one bite at a time
2. 9 lychees
3, you can use a straw to go out of the core (there is a demonstration in the video)
4. Pitted lychees
5, meat stuffing has no special requirements, I am lean meat: fat meat 5:1, but the general pork belly on the line, you can also put in the appropriate green onion seasoning
6: Fill in the lychee
7: Stir-fry the onion, ginger and garlic in a pot, a little salt, a small bowl of water
8: 2 tablespoons of starch, concentrate and collect juice
9, lychee sour sweet and juicy, soft and tender meat complement each other
10, one bite can not stop
<h2>Tips</h2>
Usually, you can also try the meat filling of the dumplings at home, and you can steam it for 5 minutes on high heat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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