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Teach you to make a high-value snack, bite a crisp until the slag falls

Take a bite of the peach blossom crisp that has fallen to the slag, taste a cup of green tea with just the right temperature, think about this picture, it is simply not too beautiful~

As one of the traditional pastries, the peach blossom puff pastry has a crispy outer skin, a delicate and soft filling, and a beautiful shape, which makes people's appetite greatly increase. Today, let's learn how to make this small snack at home with gu peili, a food expert

Peach blossom a bite of crisp

Teach you to make a high-value snack, bite a crisp until the slag falls

- Material -

Hand-grabbed pie crust, black sesame seeds, black puff pastry, eggs

Teach you to make a high-value snack, bite a crisp until the slag falls

- Directions -

1: After thawing the crust of the cake by hand, roll it up like an egg roll

Teach you to make a high-value snack, bite a crisp until the slag falls

2. Divide into small balls and wrap them in black puff pastry in turn

Teach you to make a high-value snack, bite a crisp until the slag falls

3: Press into a cake and cut open as shown in the picture

Teach you to make a high-value snack, bite a crisp until the slag falls

4: Pinch the corners into petals and brush with egg mixture and black sesame seeds

Teach you to make a high-value snack, bite a crisp until the slag falls

5: Heat in oven at 180 degrees for 20 minutes

Teach you to make a high-value snack, bite a crisp until the slag falls

- Done -

Teach you to make a high-value snack, bite a crisp until the slag falls

This issue of the menu comes from the food master Gu Peili, who is a cool and heroic police flower at work, and a mother who loves food and is keen to feed her daughter.

dim sum A bite of puff pastry
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