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Pumpkin pie is a flavor snack, crispy on the outside, sweet and delicious, adults and children love to eat, the method is relatively simple, pumpkin and glutinous rice flour as the main ingredients, with sugar made.
Today I will share with you a home-cooked recipe for crispy pumpkin pie, explain the production process in detail, and novices can also take a look at it.
Let's take a look at our operation:
1. Prepare a red-skinned pumpkin, wash it and peel off the outer skin.
2. Then cut the pumpkin into thin slices so that it is easier to steam.
3. Boil water in a pot, add the sliced pumpkin, time after the water boils, turn on high heat and steam continuously for 10 minutes.
4. After 10 minutes, remove the steamed pumpkin slices and pour them into the basin.
5. Then add an appropriate amount of sugar while hot, the amount of white sugar can be added according to your preference.
6. Use a spoon to crush the pumpkin slices and fuse them with the sugar.
7. After crushing, let it cool, add glutinous rice flour after cooling, and glutinous rice flour must be added in batches.
8. After adding glutinous rice flour, make a softer dough.
9. Brush a little vegetable oil on the board, then knead the dough into a pumpkin ball and place it on the board.
10. Sprinkle a little cornstarch on the side, squeeze out the bean paste filling and roll it on top of the starch, and then cut into small pieces.
11. After the bean paste filling is cut well, then prepare the appropriate amount of breadcrumbs, first take a pumpkin ball, knead into a dough, and then put a bean paste filling up, after the seal is tightened, gently pat it flat with your hands, and then wrap the breadcrumbs.
12. Start the pot to burn the oil, change to a low heat when the oil temperature is 50% hot, put in the pumpkin cake, just when it is down, do not push it,
Avoid sticking to the pan.
13. Wait for the pumpkin pie to float up and gently turn over the surface so that the pumpkin pie is heated evenly.
14. Fry the pumpkin pie on both sides of the golden brown to fish out the oil control.
15. Okay, this soft sticky sweet puff pastry pumpkin pie is ready, learn to try it at home.
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