Introduction: Every autumn, it is when the pumpkin is fully ripe, the pumpkin at this time is not only sweet, but also very fragrant, so every autumn, I always go to the field to pick one or two pumpkins, and then make them into pumpkin cakes for my family to eat. And the pumpkin cake I made was not only praised by my family, but many people and friends tasted the pumpkin cake I made, and said that the pumpkin cake I made was more fragrant and sticky and softer than the one I bought, and it was not sticky, it was really super delicious, so many friends said to me: "Every time I make pumpkin cake, be sure to tell me, I come to your house to make it with you, and even a few friends in other places, but also ask me to send some pumpkins to them." And some friends always ask me why the pumpkin pie I fried at home is particularly sticky and not fragrant at all.
In fact, if you want the pumpkin cake to be delicious, you must master the correct pumpkin cake recipe, and according to my understanding, many people do pumpkin cake, they only know to put glutinous rice flour, in fact, if you want to make the pumpkin cake more fragrant and more sticky and non-sticky teeth, it is impossible to only add glutinous rice flour, because the pumpkin is only matched with glutinous rice flour, which will cause the pumpkin to crack in the process of frying, and also special sticky teeth, and today Master Hu taught everyone to make pumpkin cake Recipes and methods, which I studied more than ten years ago. I shared this method with many friends who opened a restaurant, and everyone said that my method was really good, and many customers praised the pumpkin cake in our hotel as delicious. Next, Master Hu shared the correct pumpkin cake method with everyone, hoping that after reading it, everyone could make a more fragrant and sticky pumpkin cake without sticky teeth.
【Ingredients】: 750 grams of old pumpkin with skin, 350 grams of glutinous rice flour, 100 grams of noodles, 30ml of butter, 35 grams of sweet potato starch, 40 grams of white sugar, 200 grams of breadcrumbs.
【To prepare the pumpkin pie】:
Step 1: First remove the skin of the pumpkin, then wash the pumpkin and cut it into thin slices, then put the pumpkin into the steamer and steam it for 5 minutes on high heat to start cooking.
Step 2: Place the steamed pumpkin in a blender and stir the pumpkin for 2 minutes until the pumpkin is stirred into a thick water-like consistency.
Step 3: Put glutinous rice flour, noodles, sweet potato starch, sugar and butter into the pot, then put the hot pumpkin juice into it, then knead them into a dough, and finally let the pumpkin dough sit for 30 minutes to set aside.
Step 4: Divide the pumpkin dough into 80 grams of small dough, then put the small dough into the model for pressing, then turn the pressed pumpkin pie upside down, and finally put the pumpkin pie into the breadcrumb, so that each side of the pumpkin is dipped in breadcrumbs.
Step 5: Put the right amount of oil in the pot, when the oil temperature is 30% hot, put the pumpkin pie into the pot, fry the pumpkin pie to a golden brown on medium heat to fish out, this process takes about 2 minutes.
[Master Hu has something to say]:
1, when making pumpkin cake, be sure to put the 2 kinds of flour, sweet potato starch, because the noodles can make the pumpkin cake more soft and sticky, and the starch can avoid the pumpkin cake cracking in the process of frying, and the 2 kinds of powder together can also make the fried pumpkin cake eat non-stick teeth.
2. After the pumpkin is stirred into juice, be sure to put it into the mixed noodles while hot, so that the noodles can be blanched to prevent the pumpkin from exploding during the frying process.
3, when frying pumpkin pie, be sure to lower the oil temperature under the pan, if the oil temperature is too high, the bread chaff will quickly turn black, resulting in pumpkin pie is not only not fragrant, but also selling very poorly.
When making pumpkin pie, don't just add glutinous rice noodles! Add more "cheng noodles, sweet potato starch" these 2 flavors, you can make the pumpkin pie more fragrant and sticky, non-sticky teeth, super delicious. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.