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Occasionally, I saw a pumpkin pie snack selling biscuits at the school gate, a 1 yuan, and many children were clamoring to eat. Today I will share with you this pumpkin cake that can be set up at a food stall, make it at home for children to eat, affordable and real, let's take a look at it.
Ingredients required: Pumpkin, glutinous rice flour, biscuits
Step 1: Peel and clean the pumpkin, cut into thin slices and steam for 15 minutes, steam and soften. After steaming, pour out the juice from the plate
Step 2: Pour the pumpkin into a large bowl, add the right amount of sugar, and use a spatula to form a puree. Add glutinous rice flour while hot, mix well while adding until you can knead into a ball, just knead well
Step 3: Take an appropriate amount of agent and rub it in the palm of your hand, put it on the biscuit, and then put a piece of biscuit to press well, press it evenly, and make a good backup. Excess agent can be directly rolled into balls
Step 4: Heat the pot, add oil, heat the oil on low heat, try it with chopsticks, and bubble slightly. Put in the pumpkin pie with biscuits in turn, slow fry over low heat, turn over more noodles, fry evenly, and when the pumpkin pie floats up one by one, it is cooked, and drain the oil
Step 5: The excess pumpkin balls can be burned with electric cake bells, the electric cake bells are preheated and brushed with oil, put in the pumpkin balls and pressed into the cake, the surface of the cake is brushed with a layer of oil, slowly burned on a low heat, turned over more noodles, and burned both sides to golden brown
The whole process of video production of pumpkin pie in this issue, you can refer to the video production of Kitchen Easy on July 13, 2020, we will see you in the next issue.