There is no taste in the white, so be sure to buy freshly peeled ones and eat the fresh fragrance.
Zibai is always a piece or silk, and it is boring, so change the cutting method - use a planer to plan into pieces.
Thick green pepper shredded or circled. Cut the coriander into small pieces.
Add tea seed oil or other oil over low heat and sauté until fragrant. Add green pepper and simmer. Pour into a container containing the white rolls.
Sprinkle the coriander with a little salt, soy sauce and a few drops of vinegar. Mix well.
Without losing its fragrance, it also adds the texture and layering of green peppers and sesame seeds, and it is slightly spicy and bland. Unified and coordinated, simple and not monotonous. To know, to feel the cultural and philosophical aesthetics in the diet.
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