(CCTV Finance "Home to Eat") Today came to the kitchen is a great artist, he said that he has been Mr. Ma Sanli, Mr. Hou Baolin, Mr. Ma Ji, Mr. Hou Yaohua have all been "green leaves"
But he is a big red flower in our hearts!
He is an 86-year-old teacher Named Yang Shaohua!
"After 85", teacher Yang Shaohua came to our kitchen
Green leaves turn red
Ready to do something?
Teacher Yang told you
When there was a big water, many small fish were washed to the shore, teacher Yang picked up six or seven eels and created this onion fried eel! How does this dish taste? A picture tells you!
Fried eel with onions, a bite is not enough, after eating still want to eat, try to do what?
Answer: Serve with a bowl of vinegar noodles!
Teacher Yang Shaohua has a characteristic of cooking
- "Knock on the door".
Teacher Yang, who was in his fifties at the time, came to Beijing to start "North Drift", no matter what he bought, he had to calculate it. Now that life is better, don't look at Teacher Yang's life has developed the habit of "cutting the door", but he never cuts the door when he treats people.
Teacher Yang went out to buy things, take a taxi... Never bargaining, and even giving a little more, Teacher Yang feels that people are already tired, it is not easy. "It is not easy for you to think about others, you have today", this is the kind and lovely Teacher Yang.
"Let people be weak, but not to be out of the crowd"
This is teacher Yang Shaohua's standard of life, humble people do not raise the bar with others, not because they are weak, do not think that they are great when they are ambitious. Teacher Yang Shaohua came to our "Home to Eat" not only brought two delicious dishes, but also shared his own life insights. In addition, Teacher Yang also brought traditional cross-talk clips and wonderful little stories!
After listening to the story, the food is finished, the rice balls, the cold and windy outside do not play
Teacher Yang Shaohua shouted to you, hurry up and go home to eat.
Fried eel with onions
Ingredients: Eel Onion Cooking wine, soy sauce Pepper, chicken essence Sugar
method:
1. Wash and cut the eel, cut the eel meat into strips face down, and shred the onion;
2. Add starch to the shredded eel and grasp well, pour a little cooking wine, soy sauce, three spoonfuls of sugar and pepper and marinate for a while;
3. Pour a little oil into the pot, add the onion and sauté, then pour a little oil, turn the heat up and add the eel shreds;
4. Stir-fry the shredded eel with two spoonfuls of chicken essence, sauté and change color.
Vinegar brine noodles
Ingredients: Egg, shrimp, rice skin, noodles, soy sauce, vinegar, pepper
1. Beat the eggs with a little salt;
2. Pour a little oil into the pot and add a little shrimp skin to stir-fry and simmer;
3. Pour more oil stall eggs in the pot, cut into strips after making good, mix well with the stir-fried shrimp skin, add vinegar, soy sauce and pepper to set aside;
4. When the noodles are boiled to eight ripe, change a pot of water and cook again, and after the second time, you can get out of the pot;
5. Finally pour the vinegar brine on the noodles and you're done!
(Editor of this article: Wei Yuanyuan)
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